SUNNYSIDE UP
14148 US 19 N, Hudson FL 34667 · 7278576075
Last inspected Jun 2, 2026 · 8 visits since November 2023
MAR 24
NOV 24
JUN 25
NOV 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on dry storage shelf in kitchen and 4 rodent droppings on bottom shelf of single service storage off of the hallway leading to the bathrooms near the seating area. Operator started to clean and sanitize area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024032057 | Mar 11, 2024 | Jul 1, 2024 | $200 |
Inspection history
8 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Food stored on floor. Cases of coffee creamer stored on floor in employee restroom
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Food-contact surfaces: The fan in the reach-in refrigerator on the right side of the kitchen is soiled with dust and a mold-like substance. The cutting board is soiled with a mold-like substance.
Spray bottle containing toxic substance not labeled. 2 bottles not labeled. The operator labeled the bottles.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted.
No copy of latest inspection report available.
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter pats on counter- butter pats (80F - Cold Holding), removed from refrigeration 2.5 hours ago, is on time control plan, operator put timid on ticket rail
Handwash sink used for purposes other than handwashing. Coffee pot, metal scrubby, in sink, operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By dish machine, moved to bottom, discussed using lid with straw or equivalent.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter on cook line over dressing, moved to bottom.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line -0 ppm,
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and grab clean plates to plate food for customers with no handwash. Inspector discussed proper handwashing with employees and operator.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee take phone call and resume cooking without washing hands. Employee touched clean plate and plated food to go out to customer. Inspector discussed proper handwashing with employees and operator.
Handwash sink used for purposes other than handwashing. Observed handwash sink at front of kitchen near wait station used as a dump sink with strainer and ice stored in handwash sink. Employee moved and corrected.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash sink near front of kitchen/wait station area and near three compartment sink. Employee corrected.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees preparing food with jewelry on their wrists.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cookline without a hair restraint.
Mar 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
- From initial inspection : Observed scorch marks and fire damage on outer shed ceiling and walls directly outside of rear kitchen door containing the mop sink and water heater. For reporting purposes only.
Mar 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on dry storage shelf in kitchen and 4 rodent droppings on bottom shelf of single service storage off of the hallway leading to the bathrooms near the seating area. Operator started to clean and sanitize area.
Exterior door has a gap at the threshold that opens to the outside in storage area off of the hallway to the bathrooms.
Marked exit/path to marked exit blocked at rear exit door off hallway leading to bathrooms with tables, a fridge, and decoration. For reporting purposes only.
Observed scorch marks and fire damage on outer shed ceiling and walls directly outside of rear kitchen door containing the mop sink and water heater. For reporting purposes only.
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee cracked raw shell eggs on cook line and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets and watches while preparing food.
- From initial inspection : Observed scorch marks and fire damage on outer shed ceiling and walls directly outside of rear kitchen door containing the mop sink and water heater. For reporting purposes only.
Nov 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 10 findings ▾
Employee cracked raw shell eggs on cook line and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with employee.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling toast with bare hands. Discussed with employee and they put on gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory present and establishment offers eggs undercooked. Inspector provided consumer advisory and employee posted.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training certificates that expired in 09/2023.
Dead roaches on premises.1 dead roach underneath three compartment sink. Operator removed, cleaned, and sanitized area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets and watches while preparing food.
Observed scorch marks and fire damage on outer shed ceiling and walls directly outside of rear kitchen door containing the mop sink and water heater. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.