SUNQU DELIGHTS OF PERU
529 PONDELLA RD, North Fort Myers FL 33903 · 239-360-7906
Last inspected Mar 20, 2026 · 6 visits since November 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged frozen fish on counter and in reach in cooler starting thawing. Explained proper thawing procedure for fish to Operator. Operator removed all fish from packaging. Provided Operator with DBPR memo regarding Thawing Vacuum Packed Fish via email.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored in water at 133F on flat top in kitchen. Operator turned on flat top to heat water above 135F. Water now 158F.
Working containers of food removed from original container not identified by common name. Observed bulk container of sugar unlabeled on beverage reach in cooler behind front counter. Operator labeled container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in women's bathroom. Operator refilled paper towels during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching fried corn in metal pan with lid behind bar. Operator removed scoop.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor behind bar. Operator moved bucket to a shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed scoop no handle in bulk rice. Operator removed scoop.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance interior of ice bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish commercially processed thawing under refrigeration in sealed reduced oxygen packaging. Operator cut open packaging during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of dust on wall on cook's line across from flattop.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked beans in reach-in cooler.Operator moved chicken to lower shelf for proper storage.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in reach-in-freezer reduced oxygen packed onsite cook chilled lamb shanks and short ribs.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. Observed container of Advil stored on wire shelf above spices in dry storage area. Operator removed container.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food while wearing a watch. Employee removed during inspection.
Single-service articles not stored inverted or protected from contamination. Observed single service plastic to go containers not stored inverted on top shelf in prep area. Operator inverted items during inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ppm at 0 ppm at bar. Operator refilled bucket, now reads 200 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.