SUNRISE ASIAN FUSION
5806 SEVEN MILE DR STE 103, Wildwood FL 34785 · 352-748-7999
Last inspected Apr 2, 2026 · 6 visits since December 2023
APR 24
DEC 24
JUN 25
AUG 25
APR 26
▼ IMPROVING
5 inspections trending up, 26 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over onions and soy sauce buckets in walk in cooler
Handwash sink not accessible for employee use at all times. Both hand wash sinks in kitchen. Operator made sinks accessible during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats and egg rolls
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator removed.
Show the remaining 1 finding ▾
Walk-in cooler shelves with rust that has pitted the surface.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then touched clean utensils without hand wash
No paper towels or mechanical hand drying device provided at handwash sink. All dispensers empty. Operator stocked dispensers.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats and egg rolls
Food stored on floor. Multiple cases of food in walk in freezer Buckets of sauce in walk in cooler
Walk-in cooler shelves with rust that has pitted the surface.
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bag containing raw chicken stored in pan in-contact with bag containing raw shrimp and on shelf above raw beef. Manager moved the raw chicken away from shrimp and beef during this inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. In pan on counter at cookline: cut cabbage (59F - Cold Holding). Manager stated the cabbage has been held at room temperature for one hour. Manager added cut cabbage to their Time As A Public Health Control documentation during this inspection and added proper time marks. 2. In pan inside reach-in cooler at cookline: noodles (49F - Cold Holding). Manager stated the noodles were left on the counter during the lunch rush, then placed back into the cooler approximately 30 minutes prior. Inspector had manager move the noodles to a cooler to rapidly cool to 41F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pans containing chicken and egg rolls stored at room temperature at front counter without time marks. Manager indicated both items are held using Time as a Public Health Control and added proper time marks of 11-3 during this inspection.
Handwash sink not accessible for employee use at all times. 1. Handwash sink beside three-compartment sink completely blocked by chair and other equipment. 2. Cardboard egg flat stored over handwash sink near cookline. Manager unblocked both handwash sinks during this inspection.
Cardboard used to line nonfood-contact shelves. Several shelves in kitchen lined with cardboard.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape hanging directly above refrigerated make-table at cookline. Manager removed fly tape from location during this inspection.
Food stored on floor. Bag containing raw chicken stored directly on floor inside walk-in freezer. Manager removed food from floor during this inspection.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Chlorine sanitizer in spray bottle not at proper minimum strength. Sanitizer solution bleached out test trip. Manager prepared new solution
Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( rice ). Employee removed bowls from rice.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee stored on to of reach in freezer by front counter. Manager removed coffee
Food stored on floor. Bag of carrots stored on floor in walk-in-cooler. employee placed on shelf
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 80F. Employee discarded water
Reuse of single-service or single-use articles. Single use milk container cut and used as a scoop for rice. Manager discarded
Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor.
Apr 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce bucket in walk in cooler
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by chair with flour bin in 3 compartment sink area. Operator removed.
No soap or paper towels provided at handwash sink in 3 compartment sink area. No paper towels at hand wash sink in cook line area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats
Records/documents for required employee training appear to be falsified. 2 certificates with training dates changed. 1 with name changed.
Food stored on floor. Multiple items in walk in cooler
Stored food not covered. Multiple items in walk in cooler
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken 48F. Operator states the chicken was out on the counter during a busy period. Operator placed chicken back in reach in cooler to cool.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats and plant food
Bowl or other container with no handle used to dispense food. Bulk sugar container. Operator removed.
Food stored on floor. Multiple food items in walk in freezer and walk in cooler
In-use knife/knives stored in cracks between pieces of equipment. In cook line area. Operator removed
Unwashed fruits/vegetables stored with ready-to-eat food. Mushroom stored over cooked pork in walk in cooler
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm. Operator added water 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.