SUNRISE BAR AND GRILL
3801 N UNIVERSITY DR STE 101, Sunrise FL 33351 · 954.748.6378
Last inspected Nov 17, 2025 · 6 visits since March 2024
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed dirty pan in hand wash sink. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sinks paper towels empty. Operator replaced
Stored food not covered. In glass front cooler, foods stored uncovered. Operator covered
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat foods in 2 door cooler inside kitchen. Operator reorganized
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen handwash sink area, observed no paper towels operator refilled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling tile missing. Ceiling tile above dining room left ajar. Operator placed back in correct spot
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed cut lettuce, tomatoes, and pickles to plate a burger with bare hands. Employee remade order with gloves on. Reviewed handwashing with operator.
Handwash sink used for purposes other than handwashing. In kitchen hand wash sink, strainer and food debris found in sink. Operator removed strainer and cleaned and sanitized sink.
No probe thermometer provided to measure temperature of food products.
In-use ice scoop stored on soiled surface between uses. Ice scoop found on top of employee lockers.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No soap provided at handwash sink. Bar Manager replaced soap
Carbon dioxide/helium tanks not adequately secured.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Food stored on floor. Bags of drink ice on floor in Walk In Cooler
Ice scoop handle in contact with ice. Manager removed Ice scoop
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.