SUNRISE CAFE
5905 INTERNATIONAL DR, Orlando FL 32819 · 407-351-2100
Last inspected Aug 5, 2026 · 8 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Food with mold-like growth. See stop sale. 2 clam shell strawberries 3 whole onion
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. 1 can of cranberry sauce in dry storage
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM chlorine 0ppm, ran with operator 3 times
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat mozzarella in walk in cooler #2
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator wiped down
Food stored on floor. -cases of plastic water bottles on floor in dry storage -container of uncut watermelon on floor in walk in cooler #2
Hole in or other damage to wall. In ceiling in dry storage
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled/ stained with food debris, mold-like substance or slime. -white cutting board on cooked line stained
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and spoons not inverted on side station in front counter area
Employee with no hair restraint while engaging in food preparation. One employee with no hair restraint
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Behind the bar
Food-contact surface stained/ soiled with food debris, mold-like substance or slime. 1)Cutting board on sandwich top reach in cooler on cooks line across from stove 2) soda gun nozzle at the bar
Clean ladles not stored inverted or in a protected manner on clean item shelf next to dishwasher
In-use tongs stored in can opener holder across from ovens in prep area
Light not functioning in dry stick room to the left when entering the kitchen.
Raw fruits/vegetables not washed prior to preparation. Pineapples in prep kicthen Manager addressed
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw bacon 53F on speed rack by ovens less than 4hours per manager. placed in walk-in cooler for temperature recovery. Then was 42F forty minutes later.
Vacuum breaker missing at hose bibb or on fitting/splitter under dishwashing station.
Food-contact surface soiled with food debris, mold-like substance or slime. 1) Can opener soiled in cookline. 2) Nozzles on coffee dispensers in coffee beverage station
Ceiling/ceiling tile shows damage or is in disrepair on cookline I've microwave.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at buffet line
Interior of oven/microwave has accumulation of black substance/grease/food debris on cookline by three compartment sink
Opened employee beverage container in a reach in cooler with food to be served to customers on cook line. Operator removed.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. -Apples on buffet line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee water bottle in reach in cooler in the kitchen. -Employee cup on dish rack in ware washing area.
In-use tongs stored on equipment door handle between uses. On stove handle in the kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen at the end of cooks line
Standing water in bottom of reach-in-cooler. Reach in cooler across from cooks line.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On the side of hand sink in the kitchen
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gallon milk 47° operator placed in freezer for quick cooling. New temperature: 35° Garlic in oil 50F per operator garlic has been out 60 minutes. Operator placed in freezer for cooling recovery. New temperature: 31°
Toxic substance/chemical improperly stored. Ajax Chemical stored next to clean utensils on drying rack in dishwasher area.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cooks line. Soda nozzle at servers coffee station soiled.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet not individually wrapped. Operator removed washed and wrapped apples.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelving above three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Alto Sham interior in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of baking ovens
Old labels stuck to food containers after cleaning. Observed old labels on drying rack in kitchen.
Silverware/utensils stored upright with the food-contact surface up. Silverware stored handles side down in drying rack. Serving utensils stored handle side down on drying rack in dishwasher area.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test at 0ppm.
Food with mold-like growth. See stop sale. 2 clam shell strawberries 3 whole onion
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up over cook line
Objectionable odors in bathroom or other areas of the establishment. Odor at the end of prep line near dry storage.
Water leaking from pipe and/or faucet/handle. Three compartment sink faucets (2) slow drip.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.