SUNRISE CAFE
779 S NOVA RD, Ormond Beach FL 32174 · 386-677-7877
Last inspected Feb 11, 2026 · 7 visits since September 2023
FEB 24
SEP 24
FEB 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched prepared quesadilla with bare hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Floor soiled/has accumulation of debris under cooking equipment.
Floor tiles missing and/or in disrepair in kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. -white refrigerator.
Show the remaining 2 findings ▾
Reuse of single-service or single-use articles. -sour cream containers reused for food storage.
Time/temperature control for safety food thawed in an improper manner. -sliced ham and sausage thawing at room temperature. Operator moved to cooler.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground beef patty at 52°f. In top area of cooler less than 2 hours. Advised operator to not place food above fill line. Operator moved to bottom of cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -melted butter at 100°f.
Handwash sink does not have enough water pressure to properly wash hands. -plumbing being repaired at time of inspection. Pressure restored during inspection.
Buildup of food debris/soil residue on equipment door handles. -reach in cooler door handles.
Floors not maintained smooth and durable in kitchen.
In-use ice scoop stored on soiled surface between uses. -ice scoop stored on top of ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wall behind prep cooler soiled with grease. -shelf above hand sink soiled with grease.
Feb 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair in kitchen.
Wall soiled with accumulated grease behind fryers.
Feb 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched prepared quesadilla with bare hands.
Floor heavily soiled/has accumulation of debris behind dish machine.
Floor tiles missing and/or in disrepair in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled with dust, grease. -grease buildup on cart at cookline.
Wall soiled with accumulated grease behind fryers.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs over ready to eat foods in reach in cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -eggs Benedict, poached eggs.
Floor soiled/has accumulation of grease under cooking equipment.
Floors not maintained smooth and durable. -dish washing area. -under coolers.
Standing water in bottom of reach-in-cooler.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced turkey dated 02/12.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced turkey dated 02/12.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 44°f in black refrigerator. Operator turned down unit.
Handwash sink used for purposes other than handwashing. Handwash sink being used for food prep.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage in reach in cooler.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Interior of reach in cooler lid detached and hanging.
Floors not maintained smooth and durable, damaged tiles at cookline and dish wash area.
No conspicuously located ambient air temperature thermometer in holding unit, black refrigerator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease/dust. -fan at cookline soiled with grease/dust
Standing water in bottom of reach-in-cooler.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Cloth used as a food-contact surface.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair in kitchen by dish machine and in front of salad cooler at cookline.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on wire shelving in dish wash area. -grease buildup on hood filters.
Standing water in bottom of reach-in-cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.