SUNRISE CHINESE FOOD
1034 NW 10 AVE, Fort Lauderdale FL 33311 · 954.524.4700
Last inspected Aug 26, 2026 · 7 visits since September 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over raw bean sprouts. Operator relocated to bottom shelf.
Cardboard used to line nonfood-contact shelves.
Food stored in a location that is exposed to splash/dust. Observed cases of fryer shortening stored in employee restroom. Operator relocated.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook move from prep area (raw chicken prep) to wok station, no hand wash. Immediately intercepted to correct.
Handwash sink not accessible for employee use at all times. Blocked by buckets. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on shelf above food preparation. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves above prep station with build up.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Container of medicine improperly stored. Observed medications on shelf above prep table. Operator relocated to under register.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared 24-36 hours, no date marks. Observed cut carrots, cut broccoli, cut boc choy, diced ham.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two water bottles on food prep table. Operator relocated to bottom shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs in cooler above vegetables. Operator relocated to bottom shelf.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cooler by back door has broken thermometer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs, per operator more than 24 hours, no date mark. Operator added date.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored in reach in cooler above vegetables.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored in a prohibited area. Observed canned pineapple juice and soy sauce stored in employee restroom. Operator relocated.
Working containers of food removed from original container not identified by common name. Observed bulk Sugar and bulk Salt containers not labeled. Operator labeled during visit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.