SUNRISE GRILL
24432 SR 44, Eustis FL 32736 · 352-516-0875
Last inspected Aug 21, 2026 · 7 visits since August 2023
AUG 24
MAR 25
JUL 25
MAR 26
AUG 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Cole Slaw (47F)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken on top of Raw ground beef in reach in cooler. Operator removed
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Over 500++ppm. Operator changed water. Rechecked 200 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing watch. Employee removed.
Light not functioning. One bulb at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen Reach in freezer gaskets in the kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior in the kitchen Reach in freezer interior in the kitchen
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator separated Hashbrowns need to beef spread apart
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach and n cooler and freezer soiled
Handwash sink not accessible for employee use at all times next to 3 comp sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler and freezer.
Plumbing system in disrepair. Low pressure ladies roomhand sink
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles next to food in kitchen
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Shell eggs in use or stored with cracks or broken shells. 9 cracked eggs in reach in cooler on cook line.Operator discarded.See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Cole Slaw (47F)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling. Shredded Cheese (46F - Cold Holding) From day prior per operator Cole Slaw (47F)
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Fryer baskets soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by coffee area next to three comp sink.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers above double door freezer in ware washing area. Operator separated.
Floor soiled/has accumulation of debris. Floor under and in the corner of steam table. Floor by cook line soiled. Floor in back dry storage area soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Waring toasters next to prep table. Reach in freezer gaskets by cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by cook line soiled.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored at front entrance with clean utensils.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - white cutting boards
Original container of toxic substance or chemical does not bear the manufacturer's label. - spray bottle of clear liquid stored with clean utensils at entrance.
Accumulation of lime scale on the inside of the dishmachine.
Covered waste receptacle not provided in women's bathroom.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of toasters
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touching nose and all cap with gloves on continue work with food without washing hands.
Toxic substance/chemical improperly stored. - 2 spray bottle of cleaner strode at front entrance next to Condiments and rolled silverware.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, interior of fryer, slicer
Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink Blocked by trash can
Accumulation of lime scale on the inside and outside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Women's restroom
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - phones at expo
Equipment in poor repair. Fry baskets
Floor soiled/has accumulation of debris. Under cooking equipment
Food stored on floor. Case of cooking oil
Wet mop not stored in a manner to allow the mop to dry.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw ground beef in glass door cooler.
Toxic substance/chemical improperly stored. - spray bottles of cleaner stored at door entry with wrapped silverware.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -Severs
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer -White cutting board at sandwich station. -Fry baskets
Handwash sink not accessible for employee use at all times. - hand sink next to 3 compartment sink blocked with trash can
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - servers
Food stored on floor. - case of bread
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw ground beef in glass door cooler.
Toxic substance/chemical improperly stored. -spray bottles stored at front door table. - spray bottle of cleaner stored next to grape jelly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Hash browns prepared day prior. - corn
Employee washed hands in a sink other than an approved handwash sink. - dish person rinsed hands at 3 compartment sink and Handle clean utensils with out washing hands. Operator coached.
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cooks line. -Electric slicer (cos)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hire
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting. - pans stored on drying shelf.shelf
Floor tiles missing and/or in disrepair. -under dish machine.
Opened employee beverage container in a cold holding unit with food to be served to customers. - can drink stored in reach in cooler.
Soiled floors under fryers and flat top grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.