SUNRISE ICE CREAM AND BAKERY
9360 W COMMERCIAL BLVD, Sunrise FL 33351 · 954-900-3313
Last inspected Aug 3, 2026 · 7 visits since January 2024
JAN 24
NOV 24
AUG 25
AUG 26
— STEADY
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to be posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority5 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substances buildup on can opener blade.
Handwash sink not accessible for employee use at all times. -Observed handwashing sink blocked with buckets. Operator relocate buckets.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training available at this time.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees were informed about their health responsibilities.
Show the remaining 2 findings ▾
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
Oct 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer not properly calibrated
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Old license displayed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing Apple Watch as they prepare food orders
Employee with no beard guard/restraint while engaging in food preparation. No beard guard for employee who is actively preparing food orders
Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry, left inside mop sink.
Worn, torn and/or soiled floors/carpeting. Various parts of the establishment floor littered with food debris
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products. No working food thermometer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1)Accumulation of dust on vent behind front counter just above soft serve machines 2)Accumulation of dust above single service item rack behind kitchen entrance door
Food stored on floor. Chocolate soft serve ice cream mix in bucket container in direct contact with floor. Operator put on shelf
Ice buildup in reach-in freezer. Master-BILT Reach in freezer 1 (Left size)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door chest freezer next kitchen door entrance soiled. Operator cleaned and sanitized area
Apr 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to be posted.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than 60 days has no proof or signature form available. Bulletin printed to be completed by employees.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer showing low battery signal, will not show temperatures.
Carbon dioxide/helium tanks not adequately secured. Tank in corner of dining area by restroom not secured.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.