SUNRISE LANES RESTAURANT
6393 N 9 ST, Saint Petersburg FL 33702 · 727-522-2174
Last inspected Mar 4, 2026 · 8 visits since December 2023
APR 24
AUG 24
JAN 25
JUL 25
MAR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. American cheese slices Inside Reach in cooler dated 2-23 in individual portions bags. 60 individual slices
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. American cheese slices Inside Reach in cooler dated 2-23 in individual portions bags. 60 individual slices
Stop Sale issued on time/temperature control for safety food due to temperature abuse. American cheese slices Inside Reach in cooler dated 2-23 in individual portions bags. 60 individual slices
Standing water in bottom of reach-in-cooler. Pizza reach in cooler
Sep 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. behind ice machine
Jul 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash near ice machine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to Josh GM email printed during inspection.
Cove molding at floor/wall juncture broken/missing.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Microwave with visible rust interior.
Wall soiled with accumulated grease, food debris, and/or dust. behind ice machine
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. 1- 6 LB 11 oz. dented can of Pizza Sauce.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of cream opened yesterday at 10 am not date marked stored inside reach in deli cooler in front counter area. Manager labeled 1/14/25.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda nozzle hole in bar area soiled with syrup build up.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at front counter hand sink and kitchen prep area hand sink. Manager placed paper towel rolls at both hand sinks.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates for Lioy J. 8/7/2023 through Food Safety First and Alisha H. 8/7/2023 through Food Safety First who are not currently onsite during routine inspection. No proof of employee food training for Anne who is currently engaging with food at the time of inspection. Discussed with manager and manager stated meeting for food safety training is scheduled to be conducted on 1/22/25.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored next to three compartment sink in front counter area. Manager labeled as bleach.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with yellow substance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in front counter hand sink. Emailed manager DBPR Employees Must Wash Hands Before Leaving sign.
Nov 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can openers soiled with food debris.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white stand alone freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Conveyor belt of Turbo Chef pizza oven soiled with food debris.
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli coolers soiled with food debris.
Aug 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can openers soiled with food debris.
Handwash sink not accessible for employee use at all times. Hands sink blocked by push cart in front counter area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added pizza oven, deli reach in cooler, and dough press with table in front counter area.
Spray bottle containing toxic substance not labeled. Unlabeled pink bottle at three compartment sink in bar area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and food on prep table next to can opener.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white stand alone freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Conveyor belt of Turbo Chef pizza oven soiled with food debris.
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli coolers soiled with food debris.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. 0 ppm now 200 ppm
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. During routine inspection observed employee health reporting agreements but no signatures or filled out.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. During routine inspection observed some employees safe food systems.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During routine inspection observed employee beverage near pos system. Employee moved to bottom shelf
Standing water in bottom of reach-in-cooler. Back reacj in cooler.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half no date mark when opened. Employee dated half and half.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris,
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven conveyor soiled with burnt on food debris.
Standing water in bottom of reach-in-cooler. Bottom of pizza cooler has standing water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.