SUNRISE PITA & GRILL
2275 S UNIVERSITY DR, Davie FL 33324
Last inspected Jul 8, 2026 · 7 visits since December 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Dec 12,2025.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed plastic containers stored in the back handwashing sink. Operator removed item from handwashing sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw chicken not properly separated from beef in the reach in freezer based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Operator stored properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Dec 12,2025.
Employee personal food not properly identified and segregated from food to be served to the public. Observed in front cooler a plate of customers food stored over food for customers. Operator stored properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with eggplant at storage area. Operator informed and a stop sale issued
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee used his telephone while engaging in food preparation without changing gloves and wash hands. After brief education, employee then changed gloves and wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (50F - Cold Holding); meatballs (48F - Cold Holding). As per operator, both items transfer to front line refrigerator 45 minutes before the inspection. Advise operator to placed both items on ice packs for quick chill.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket with steel wool pads stored in the hand washing sink at front counter. Operator removed.
Food stored on floor. Observed plastic bucket of tahini stored on the floor.
Old labels stuck to food containers after cleaning. Observed plastic containers with old labels
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over cooked meats in freezer. Operator relocate raw steak to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
Handwash sink not accessible for employee use at all times. Observed handwash sink in prep area block with food containers.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed soup stored in refrigerator with no date marked. Per operator, soup removed from freezer yesterday. Operator correctly date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table. Operator removed and stored properly.
Food stored on floor. Observed bag with onions stored on floor in dishwashing area. Operator removed and stored properly.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.