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SUNRISE SWEETS

404 RIBERIA ST, Saint Augustine FL 32084 · 904.484.6520

Last inspected Sep 20, 2025 · 4 visits since October 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6550246
Grade history
OCT 24
MAR 25
SEP 25
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over biscuits and bottled water in reach in cooler, bacon moved.
High priority/08A-05-6/Corrected On-Site
Mar 31, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 6, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training.
Intermediate/53B-01-5/Warning
Food stored on floor. Jugs of lemonade stored on floor of MFDV. Owner placed lemonade on shelf during inspection.
Basic/08B-38-4/Corrected On-Site
Oct 15, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses chlorine sanitizer. No test strips available.
Intermediate/16-37-1
Reach-in freezer interior/shelves have accumulation of soil residues. Interior of reach in freezer soiled.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.