SUNSET GRILLE AT HOLIDAY HARBOR
14050 CANAL A WAY, Pensacola FL 32507 · 850.492.0555
Last inspected Mar 27, 2026 · 6 visits since February 2024
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice at 75F (cook cool 9:30am) in walk in cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024011719 | Feb 21, 2024 | Jun 17, 2024 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection, observed dish machine chlorine reading of 0ppm. Observed sanitizer bottle was empty. Manager replaced bottle during inspection and 100ppm reading was observed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink by 3 compartment sink in back area usd for storing container lids. Operator removed lids during inspection.
Bowl or other container with no handle used to dispense food. Bowls used as scoops for shrimp at reach-in cooler on make line, and pico in walk-in cooler. Operator removed bowls during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed container of food on floor in walk-in cooler. Operator placed container on shelf during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed red fish 47F (7 hrs) in reach in cooler in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash 62F (1hr) and red fish 47F (7 hrs). Instructed operator to put more ice on egg wash to rapid chill. See stop sale.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice at 75F (cook cool 9:30am) in walk in cooler. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice at 75F (cook cool 9:30am) in walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date on opened milk over 24hrs in server station line in kitchen.
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed fish on cook line and was told by cook that it was trigger fish. When going into walk in freezer, observed unicorn fish and was told by cook that it was supposed to be their trigger fish. Unicorn fish represented on menu as trigger fish.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on top of reach in freezer on make line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.