SUNSET SLIDERS
3711 SE DIXIE HWY, Stuart FL 34997
Last inspected Jan 14, 2026 · 3 visits since October 2023
OCT 23
MAR 25
JAN 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jan 14, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 7, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over onions rings at reach in freezer. Both products opened from commercial packaging. Operator stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over ready to eat sauces at flip top cooler. Operator stored properly.
Toxic substance/chemical improperly stored. Observed hand Sanitizer stored next to dry seasonings on shelf above triple sink. Operator stored properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (57F - Cooling) at 1:45 since 1:35 - 58F 2:00 Observed in container resting on top of containers on top portion of make table reach in. At current rate of cooling product will not reach 41F within 4 hours. Operator placed inside reach in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in water on range top with no flame, 98F. Operator placed on flat top grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.