SUNSET SLIDERS LLC
3711 SE DIXIE HWY, Stuart FL 34997 · 7722240893
Last inspected Aug 21, 2026 · 7 visits since September 2023
JUL 24
DEC 24
NOV 25
JAN 26
AUG 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler raw ground beef stored over raw pork - operator stored properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022057234 | Nov 29, 2022 | Mar 16, 2023 | $600 |
| 2--2022049132 | Sep 29, 2022 | Nov 9, 2022 | $400 |
Inspection history
7 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Toxic substance/chemical improperly stored. At front counter area- green chemical spray bottle stored over boxes of soda- operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over food items at storage shelf- operator removed.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler raw ground beef stored over raw pork - operator stored properly.
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen crock pot, Mac n cheese (118F - Hot Holding). Operator stated items held held in unit approximately 2 hours. Advised operator to reheat product to 165F. Operator turned the temperature up to reheat.
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working less than 60 days without safe food handler training or employee reporting agreement. Provided form to operator. Employee signed form.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked animal protein. Provided form to operator. Operator posted consumer advisory.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw ground beef over raw pork butt at white reach in cooler. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (54F - Cold Holding) Observed at small beverage in cooler by triple sink. Per operator, left out on counter for a recipe preparation. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator moved to reach in freezer to quick chill.
Food stored on floor. Oil stored on floor in storage room.
Jan 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority3 Intermediate1 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over cooked ham white reach in freezer back room, both products not in commercial packaging. Operator stored properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw Chicken over raw goat reach in freezer outdoor area. Both products not in commercial packaging. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked black rice (55F - Cold Holding); cut cabbage in vinegar(pikliz) (55F - Cold Holding) Observed at reach in cooler by cook line. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked black rice (55F - Cold Holding); cut cabbage in vinegar(pikliz) (55F - Cold Holding) Observed at reach in cooler by cook line. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Toxic substance/chemical improperly stored. Observed Perfume stored over prep table in kitchen area. Operator stored properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta (82F - Cooling) at 2:15 since 12:45 - 2:35 82F; cooked white rice (91F - Cooling) at 2:35 since 2:00 - 91F 2:55 At current rate of cooling product will not reach 41F within 2 hours. Operator placed in reach in freezer to quick chill.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For 3 compartment sink, chlorine sanitizer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed red sauce, Mac and cheese, beef legumes with no date marking. Per operator, all products made within the past 5 days. Advised operator to date mark all products.
Working containers of food removed from original container not identified by common name. Observed red sauce, Mac and cheese, beef legumes not labeled with common name. Advised operator to label all items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.