SUNSHINE BISTROS
1619 N STATE ROAD 7, Lauderhill FL 33313 · 954.683.8629
Last inspected Jun 23, 2026 · 11 visits since August 2023
MAR 25
MAY 25
JUL 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Approximately 3 live roaches in kitchen area underneath prep table and by mop sink. Operator killed roaches and began sanitizing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025039393 | May 14, 2025 | Aug 14, 2025 | $400 |
| 2--2021026942 | Apr 28, 2021 | Jul 14, 2021 | $160 |
Inspection history
11 visits, newest first
Jun 23, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Marie -Elande Clerbun expired 4-26-2021.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee engaging in food preparation.
Jun 22, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink chlorine sanitizer reading 50 ppm chlorine. Operator remade to 100 ppm chlorine during the inspection.
Nonfood-grade bags used in direct contact with food. Observed in reach in asber freezer at cook line, peppers stored in printed to go bags. Operator removed and stored in zip lock bags during the inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in asber reach in cooler - Cooked rice (50F - Cold Holding); cooked beans (50F - Cold Holding); meat sauce (52F - Cold Holding); pikiliz (52F - Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in asber reach in cooler - Cooked rice (50F - Cold Holding); cooked beans (50F - Cold Holding); meat sauce (52F - Cold Holding); pikiliz (52F - Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. See stop sale.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Marie -Elande Clerbun expired 4-26-2021.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee engaging in food preparation.
Ice buildup in asber reach-in cooler at cook line.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. In kitchen wiping cloth solution reading 0 ppm. Operator remade to 100 ppm chlorine during the inspection.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen, asber reach in cooler - cooked chicken (49F - Cold Holding); pikiliz (67F - Cold Holding). Per operator item's were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen, asber reach in cooler - cooked chicken (49F - Cold Holding); pikiliz (67F - Cold Holding). Per operator item's were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. See stop sale
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with poster. Operator posted during the inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster. Operator posted during the inspection.
Handwash sink not accessible for employee use at all times. Observed in kitchen, hand wash sink blocked by trolley. Operator removed during the inspection.
Food not stored at least 6 inches off of the floor. Observed In kitchen case of plantains on floor. Operator elevated during the inspection.
Ice buildup in reach-in cooler. Asber one door reach in cooler has ice build up.
No Heimlich maneuver/choking sign posted. Provided operator with poster. Operator posted during the inspection.
Water leaking onto floor surface. Observed in kitchen ware washing area, water slowly dripping from ceiling tile onto floor surface.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by buzzer cart. Operator clear path to sink
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at kitchen hand sink
No soap provided at handwash sink. No soap provided at kitchen hand sink. Operator provided during inspection
Food stored on floor. Container of onions stored on floor. Operator elevated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease
May 15, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at kitchen cookline
May 14, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator added solution. Chlorine Solution tested 100ppm
Roach activity present as evidenced by live roaches found. Approximately 3 live roaches in kitchen area underneath prep table and by mop sink. Operator killed roaches and began sanitizing area.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Asber cooler at 11:25 pikliz 50F ambient cooling for 1 hour to 50F at 12:20pm cooked chicken sauce 52 ambient cooling for 1 hour to 51F 12:15pm. At this rate proper cooling to 41 F in four hours will not occur. Operator moved food to freezer to rapid cool
No probe thermometer provided to measure temperature of food products.
Dead roaches on premises. Approximately four dead roaches in kitchen area underneath prep table and around mop sink. 1 dead roach in hallway leading to kitchen operator removed roaches and began sanitizing area
Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave in kitchen soiled with food debris. Operator began cleaning microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at kitchen cookline
Stored food not covered. Stored container of onions in hallway not covered.
May 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located at back of kitchen
Mar 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right Asber; pikliz (60F - Cold Holding); hot dog (50F - Cold Holding). Per operator items in cooler for two days. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right Asber; pikliz (60F - Cold Holding); hot dog (50F - Cold Holding). Per operator items in cooler for two days. See stop sale
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located at back of kitchen
Time/temperature control for safety food thawed in an improper manner. Conk thawing under standing water. Operator turned on running water
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee washed hands with cold water. Observed employee washing hands with cold water.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over bag of potatoes in Asper reach in cooler. Operator placed eggs on lower shelf
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates expired 04/05/2024 and 04/08/2024
Spray bottle containing toxic sanitizer substance not labeled. Located by three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hand bag stored on shelf above prep table and sink.
Working containers of food salt removed from original container not identified by common name.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over fried smashed plantains in asber reach in cooler. Operator placed eggs on lower shelf.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution 200+ Ppm. Operator diluted solution rechecked 100 Ppm
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on compressor unit inside asber reach in cooler
Wet wiping cloths stored in detergent and sanitizer mixed together.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Bin of raw onions on floor opposite triple sink.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign In restroom. Sign printed and posted.
Working containers of food removed from original container not identified by common name. Gallon container of salt under kitchen prep table without label. Manager labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.