SUNSHINE CITY COMEDY CLUB
5501 GULF BLVD #108, St.Pete Beach FL 33706 · 727-435-0327
Last inspected Apr 7, 2026 · 4 visits since November 2023
4 inspections, climbing. The current grade is the best on record.
Dead roaches on premises. 1 dead roach under 3 compartment sink. Employee removed and cleaned and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee put in 3 compartment sink to be cleaned.
No soap provided at handwash sink. No soap at hand sink. Employee refilled soap.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired.
Food stored on floor. Water bottles stored on the floor in the bar. Employee put water on riser.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of beer tap cooler sticky.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled with debris.
Handwash sink not accessible for employee use at all times. Mat in hand sink in bar area, employee removed mat.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee placed paper towels at hand sink.
No soap provided at handwash sink. No soap at hand sink. Employee replaced soap.
Dead roaches on premises. 1 dead roach under 3 compartment sink. Employee removed and cleaned and sanitized area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee near clean glasses on shelf. Employee removed drink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty glass to scooping ice.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No back flow preventer on hose Bibb in rear.
Handwash sink not accessible for employee use at all times. Strainer in hand sink. Employee removed strainer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice episcopal handle touching ice. Employee removed scoop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.