SUNSHINE FLAVORS RESTAURANT
425 GARDEN ST, Titusville FL 32796 · 9546393110
Last inspected Aug 25, 2026 · 7 visits since December 2024
DEC 24
SEP 25
DEC 25
MAY 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 4 small flying insects found by triple sink area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 25, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Clive P
Aug 10, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Clive P
Jul 7, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Clive P
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 74F. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
May 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects found 4 small flying insects found by triple sink area
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Clive P
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Food stored on floor. Bags on dried beans stored directly in a container on the floor. Operator picked up.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 74F. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and microwave across from triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Working containers of food removed from original container not identified by common name. Unlabeled spray bottle of Vinegar not labeled. Operator labeled
Dec 16, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority3 Intermediate10 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above ice and butter in white chest reach in freezer. Operator corrected
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans cooked onsite stored in reach in cooler for 5 hours at 51 F. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans cooked onsite stored in reach in cooler for 5 hours at 51 F. Operator discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Curry chicken held at 106F for 2 hours. Operator placed in the oven to reheat. New reading 196F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Water jug was stored inside hand sink. Operator removed
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with a form. Employee signed while inspector was still on site.
Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured in front area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on dry rack by three compartment sink. Operator flipped them
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. On dry rack by three compartment sink. Operator placed them to dry
Food stored on floor. Bottled water stored on floor in dry storage room. Operator picked up
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and microwave in the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease. -Exterior of stove and oven soiled with grease
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler Interior by oven in the kitchen
Single-service articles improperly stored. To go bowls stored on floor in dry storage room. Operator picked them up
Unnecessary items/unused equipment on the premises. On front door entrance
Dec 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.