SUNSHINE & LOLLIPOPS
5100 N 9 AVE UNIT H813C, Pensacola FL 32504
Last inspected Jul 31, 2026 · 11 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JUL 24
JUL 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. Operator renewed license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $240
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025069411 | Jul 16, 2025 | Jan 22, 2026 | $240 |
Inspection history
11 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 15, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. Observed eight dead roaches in the following locations: one between window facing ice cream freezer and customer facing ice cream freezer, 6 in cabinet under reach-in cooler, and two in cabinet with dry goods under pastry display.
Jul 22, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler Muslum does not have food handler training. Per Muslum, he has worked in this establishment for 3 months. This violation must be addressed by September 15th.
Dead roaches on premises. Observed eight dead roaches in the following locations: one between window facing ice cream freezer and customer facing ice cream freezer, 6 in cabinet under reach-in cooler, and two in cabinet with dry goods under pastry display.
Jul 21, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler Muslum does not have food handler training. Per Muslum, he has worked in this establishment for 3 months. This violation must be addressed by September 15th.
Dead roaches on premises. Observed eight dead roaches in the following locations: one between window facing ice cream freezer and customer facing ice cream freezer, 6 in cabinet under reach-in cooler, and two in cabinet with dry goods under pastry display.
Jul 16, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 50f, ice cream mix 49f. Both items for approximately 2 hours.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tapioca boba has no time marking. Per operator, was made 3 hours ago.
Handwash sink not accessible for employee use at all times. Both hand wash sinks in establishment blocked at time of inspection due to items stored in sinks. Operator removed items from sink at production area at front of store. Hand wash sink in back area by 3 compartment sinks blocked by fan and other items sitting in sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler Muslum does not have food handler training. Per Muslum, he has worked in this establishment for 3 months. This violation must be addressed by September 15th.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is not aware of written instructions for tapioca boba on time as a public health control.
Dead roaches on premises. Observed eight dead roaches in the following locations: one between window facing ice cream freezer and customer facing ice cream freezer, 6 in cabinet under reach-in cooler, and two in cabinet with dry goods under pastry display.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. Operator renewed license during inspection.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Tapioca boba from previous day.
Handwash sink not accessible for employee use at all times. Hand wash sink at front area inaccessible due to stored dishes.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Tapioca boba held at 70f. Provided operator with blank written procedures form.
Ceiling tile missing. Ceiling tiles in back of establishment missing.
Food stored on floor. Boxes of cream stored on floor.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front area missing handwashing sign. Provided handwashing sign.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink and another mop stored in mop water.
Dec 18, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 18, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Nov 16, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Oct 17, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Aug 15, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Displayed food not properly protected from contamination. Ice cream cones not protected, sitting on ice cream bar. Operator moved cones to back during inspection.
Toxic substance/chemical improperly stored. Windex on mini fridge across from pastry storage.
Handwash sink not accessible for employee use at all times. Items stored in hand wash sink in back kitchen. Machine lubricant stored in hand wash sink in front area. Operator advised to clear hand wash sink. Operator removed items during inspection.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in front area missing paper towels at time of inspection.
Ceiling tile missing. Ceiling tile in back missing.
Current Hotel and Restaurant license not displayed.
Ice scoop handle in contact with ice. Ice chest at front area. Ice scoop removed during inspection and stored properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water at ice cream freezer, water 70f Scoop removed from standing water
No handwashing sign provided at a hand sink used by food employees. Sign missing from front hand wash sink.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink, not drying properly.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on drawer handles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.