SUNSHINE ONE HOSPITALITY
6700 CRANDON BLVD, Key Biscayne FL 33149
Last inspected Mar 18, 2025 · 3 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwashing sink by 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 2 findings ▾
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed several cases stored on floor at walk in cooler.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink by mop sink.
No soap provided at handwash sink. Observed at handwashing sink by mop sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside reach in cooler by slicer no date marked, as per chef for more than 24 hours prior.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 mahi and 4 tuna fishes inside commercially processed ROP not removed before thawing. Coached operator and he cut through package during inspection.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed gaskets in poor repair at cook line reach in cooler.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed oil container on floor by dry storage area.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed near coffee maker at kitchen entrance.
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
Show 16 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples for self services not wrapped.
Buildup of food debris/soil residue on equipment door handles.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag store in preparation table near the reach in cooler.
Ice scoop handle in contact with ice.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in dry storage room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan cover soiled. Observed walk in cooler fan cover soiled.
Prep table shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.