SUNSHINE ONE HOSPITALITY CORP
6801 NW 186 ST, Miami FL 33015 · 3057557824
Last inspected Dec 18, 2025 · 11 visits since October 2023
DEC 24
FEB 25
APR 25
AUG 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020007833 | Feb 11, 2020 | May 18, 2020 | $400 |
Inspection history
11 visits, newest first
Dec 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Carbon dioxide/helium tanks not adequately secured. Located in walk in cooler.
Dec 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm.
Metal stem-type thermometer soiled.
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Observed windex chemical on preparation table. Operator removed it.
Carbon dioxide/helium tanks not adequately secured. Located in walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above preparation table at the cook line.
Food storage container/container lid cracked or broken. Observed ice bucket broken.
Ice bucket/shovel stored on floor between uses.
Ice buildup in double door reach-in cooler next to open lid reach in cooler located at the cook line.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Metal stem-type thermometer soiled.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator mashed potatoes (112F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 165°F.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially ham open from more than 24 hours as per operator with no date marked. Operator properly dated it.
Handwash sink used for purposes other than handwashing. Observed plastic pitcher with water storage in hand sink located at the bar station.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Standing water in bottom of reach-in-cooler.
Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked beans and frozen cooked mushrooms thawing at room temperature on preparation table. Operator moved the items in a reach in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm. Operator primed the machine, recheck chlorine 100 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun soiled at the bar station.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label.
Standing water in bottom of reach-in-cooler. Observed reach in cooler with standing water located in front of cook line.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. By the exit door and also by the storage room.
Wet mop not stored in a manner to allow the mop to dry.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed windex in spray bottle with no label.
Food stored on floor. Observed cases of water in walk in cooler. Operator properly stored it.
Standing water in bottom of reach-in-cooler.
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Wet mop not stored in a manner to allow the mop to dry.
Mar 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine with chlorine sanitation solution at 0 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (48°F - Cold Holding) inside prep reach in cooler, from the day before as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48°F - Cold Holding) inside prep reach in cooler, from the day before as per operator.
Wet mop not stored in a manner to allow the mop to dry.
Nov 30, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with a chlorine sanitation solutions at 0 ppm.
Handwash sink not accessible for employee use at all times. Observed plastic tray inside hand wash sink located at the bar station.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling at the dishwasher area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled at the bar station.
Wet mop not stored in a manner to allow the mop to dry.
Oct 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with a chlorine sanitation solutions at 0 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled at the bar station.
Handwash sink not accessible for employee use at all times. Observed plastic tray inside hand wash sink located at the bar station.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling at the dishwasher area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled at the bar station.
Water leaking from pipe and/or faucet/handle. Underneath of hand wash sink located at the bar station.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.