SUNSHINE SEASON FOOD FAIR
1510 N AVE OF THE STARS, Lake Buena Vista FL 32830 · (407)824-4356
Last inspected Mar 12, 2026 · 6 visits since October 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained.
Drain cover(s) missing.Dishwashing area.
Employee with no beard guard/restraint while engaging in food preparation.
Hole is on wall by dish machine area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled by three comp sink area. Residue build up surrounding the drink nozzles.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 4/14/25.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle and bottom of back door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Lemons in front line area.
Sanitizer bucket stored next to carry out containers at front line area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding the drink nozzles and ice nozzles.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 1/24.
Dishmachine not working.Operator is washing,rinsing and sanitizing all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Encrusted baking pan in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance by dishwashing area, Residue build up on the exterior of food storage containers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operator is not properly marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Teriyaki sauce.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wall soiled with black like substance by the three comp sink area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.