SUNSHINE TACOS N BURRITOS
698 W MACCLENNY AVE, Macclenny FL 32063
Last inspected Feb 29, 2024 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Vinegar stored next to bottle of degreaser on floor across from cook line grill. Employee placed vinegar on shelf.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Manager had employee wash hands at hand washing sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line grill.
Show the remaining 6 findings ▾
Handwash sink used for purposes other than handwashing. Containers stored in hand washing sink next to three compartment sink. Owner removed containers from sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of new employee informed of reporting responsibility.
Food stored on floor. Vinegar stored on floor across from cook line grill. Employee placed vinegar on shelf.
No Heimlich maneuver/choking sign posted. No choking poster posted.
Outer openings not protected with self-closing doors. Back to food truck.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available at time of inspection.
No probe thermometer provided to measure temperature of food products. At time of inspection no probe thermometer available.
Spray bottle containing toxic substance not labeled. Green chemical spray bottle with no product labeling.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At time of inspection flip top reach in cooler not able to get below 59F cold holding.
No Heimlich maneuver/choking sign posted. At time of inspection no choking poster available. Inspector provided printable poster.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler door gasket has mold like substance build up.
No child labor law poster. For reporting purposes only. No child labor law poster at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.