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SUNTREE COUNTRY CLUB

1 COUNTRY CLUB DR, Melbourne FL 32940 · 321-242-6230

Last inspected Dec 17, 2025 · 7 visits since October 2023

Licence typeRestaurant
Seats300
Risk levelRisk Level 2
LicenceSEA1501159
Grade history
FEB 24
AUG 24
JAN 25
JUL 25
DEC 25
— STEADY

5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed minced garlic dated 6/28/2025 in walk in cooler. Banquet chef discarded
High priority/02C-01-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in dish area need a vacuum breaker connected with red hose
High priority/29-34-4
Kitchen ice machine interior shoot is soiled
Basic/22-20-5
Waste line missing at soda gun holster. Banquet bar area
Basic/29-17-4
Aug 1, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 22, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm
High priority/22-41-4/Warning
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed minced garlic dated 6/28/2025 in walk in cooler. Banquet chef discarded
High priority/02C-01-5/Corrected On-Site
Drain cover(s) missing. Two missing drain cover in dish washer area. Banquet chef found drain cover and place drain cover in drains
Basic/29-18-4/Corrected On-Site/Repeat Violation
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Service station hand wash sink had an item stored in the sink. Operator remove item
Intermediate/31A-11-4/Corrected On-Site
Observed can open blade is soiled with old food debris
Intermediate/22-02-4/Repeat Violation
Drain cover(s) missing. Observed missing drain cover at banquet bar
Basic/29-18-4
Water leaking from pipe and/or faucet/handle. Observed hand wash sink next to walk in cooler pipes are leaking water while water is running.
Basic/29-11-4
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DWM tested 0ppm. Rested it reading 50 ppm
High priority/22-47-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener is soiled with old food debris.
Intermediate/22-02-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vents are soiled in banquet kitchen
Basic/36-34-5/Repeat Violation
Light not functioning. Observed 2 lights burn out. 1 above the RIF upright on Cooke line and the other burn out light is above wait station
Basic/36-62-4
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen area is soiled.
Basic/36-34-5/Repeat Violation
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Observed can opener blade soiled with old food debris. Operator corrected
Intermediate/22-02-4/Corrected On-Site
Observed water filter behind ice machine is out of date. Last time serviced was back in 2022
Intermediate/29-28-4
Observed ceiling tiles and vents are soiled with dust. Throughout the kitchen. Hole in wall by ice machine and double doors
Basic/36-34-5
Observed interior dispenser of ice machine has accumulation of mold like substance. Operator corrected
Basic/22-20-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.