SUNTREE COUNTRY CLUB
350 COUNTRY CLUB DR, Melbourne FL 32940 · 321.242.6225
Last inspected Dec 17, 2025 · 7 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked hard boiled eggs date 1/5/2025 stored in 2door reach in cooler Cold Holding. Operator discarded the cooked hard boiled eggs
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Label it degreaser
Cutting board has cut marks and is no longer cleanable. Sauté station cutting board. Executive Chef stated that they have new ones on order
Equipment in poor repair. Fry station flip top reach in cooler door gasket is starting to tear
Kitchen Ceiling/ceiling tiles/vents are a little dusty
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toxic substance/chemical improperly stored. Sanitized bucket stored directly on the floor. Operator removed sanitized bucket off the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked hard boiled eggs date 1/5/2025 stored in 2door reach in cooler Cold Holding. Operator discarded the cooked hard boiled eggs
Observed cutting boards on salad station and cook line are soiled and interior of ice machine is soiled with black like substance
Exterior door has a gap at the threshold that opens to the outside.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Observed ice machine in kitchen interior is soiled
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk in cooler unwashed mushrooms over Ready To Eat lettuce
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. stop sale (43F - Cold Holding); slice deli ham (45F - Cold Holding); slice deli turkey (45F - Cold Holding); slice cheese at (46F - Cold Holding) items has in unit at least 24hrs or more. Ambient air in unit reading 46F cold holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stop sale (43F - Cold Holding); slice deli ham (45F - Cold Holding); slice deli turkey (45F - Cold Holding); slice cheese at (46F - Cold Holding) items has in unit at least 24hrs or more. Ambient air in unit reading 46F cold holding.
Observed Hand Wash Sink at bar area had empty container stored in Hand Wash Sink. Operator corrected
Observed Hand Wash Sink at bar area not having soap and paper towel in place at time of inspection. Operator corrected
Observed fryer station and sauté station behind the flip tops lids is soiled with food debris. Operator corrected
Observed interior dispenser of ice machine has accumulation of mold like substance. Operator corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.