SUP CRAB
2623 W ATLANTIC BLVD, Pompano Beach FL 33069 · 8139998530
Last inspected Jul 1, 2026 · 11 visits since November 2023
OCT 24
JUL 25
OCT 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023036751 | Jun 23, 2023 | Sep 11, 2023 | $400 |
| 2--2022051840 | Aug 30, 2022 | May 2, 2023 | $400 |
| 2--2017040122 | Aug 15, 2017 | Sep 14, 2017 | $800 |
| 2--2017016109 | Mar 20, 2017 | Apr 27, 2017 | $560 |
Inspection history
11 visits, newest first
Jul 1, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone then then engaged in food preparation without washing hands.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed green onions and oranges. Operator stored items correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (47F - Cold Holding) on cook line per operator held out of temperature less than 30 minutes. Operator placed in cooler to chill.
Handwash sink used for purposes other than handwashing. Observed 5 gallon plastic lid stored in hand washing sink. Operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. No battery in thermometer.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense rice and sugar. Operator removed.
Food stored on floor. Observed plastic containers of cooking oil stored on the floor in rear kitchen. Operator elevated.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of rice handle in contact with rice Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 78F on counter next to rice cooker.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp 38F stored in stagnant water at three compartment sink.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Rice 92F-102F @ 2:50 cooling since 1:50 rechecked 92F-100F at this rate rice will not not cooled from 135 degrees Fahrenheit to 70 degrees. Operator placed rice in walk-in cooler to chill.
Nonfood-grade bags used in direct contact with food. Observed dice pork stored in contact with a smile face to go bags in reach in freezer chest.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced beef (62F - Cold Holding) defrosted in three compartment sink not portion of prep today Per operator held out of temperature less than one hour. Operator placed in walk-in cooler to chill.
No probe thermometer provided to measure temperature of food products. Batteries were dead
Cardboard used to line food-contact shelves. Above rice cooker.
Cutting board has cut marks and is no longer cleanable. At make table on cook line
Food stored on floor. Observed container containers of sauce and bean spouts stored in contact with the floor in walk-in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 81F back prep table.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef 62F thawing in stagnant water at three compartment sink Operator placed in walk-in cooler
Wall soiled with accumulated grease, food debris, and/or dust. By hand washing sink and rice cooker prep table and cool line
Jul 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over a box of cooked tempura chicken in walk in cooler. Operator stored correctly.
Bowl or other container with no handle used to dispense sugar food. Operator removed.
Current Hotel and Restaurant license not displayed. Expired on December 1 2024
Cutting board has cut marks and is no longer cleanable. Cook line flip top cutting board.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on preparation table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food.
Floor soiled/has accumulation of debris. Behind freezer chests
Food stored on floor. Observed bag of rice and cooking oil stored in contact with the floor. Plastic 2 liter soda bottles and bottle water stored on the floor in storage area
Wall soiled with accumulated grease, food debris, and/or dust. Located by rice cooker and hand washing sink
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked rice in walk-in cooler.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense sugar. Operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food.
Food stored on floor. Plastic container of cooking oil and soy sauce and bags of rice stored on the floor in kitchen. Observed box of chicken and whole cabbage on the floor in walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Located by rice cooker.
Working containers of food removed from original container not identified by common name. Observed containers of sugar removed from original container not identified by common name. Operator labeled.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Ob corn on the cob in contact with a non food grade bag a thank you T-shirt bag
Raw animal food stored over or with unwashed produce. Observed raw chicken wings over box of cabbage in walk-in cooler. Observed raw shell eggs over potatoes in walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over boxes of raw shrimp in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (84F - Cold Holding) on cook line per operator not portion or prepared today held out of temperature less than four hours. Operator placed in cooler
Handwash sink used for purposes other than handwashing. Observed spoon in hand washing sink. Operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board at prep area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food
Food stored on floor. Bag of rice stored on floor at front counter Box of cabbage stored on walk-in cooler floor Plastic containers of soy sauce on kitchen floor
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Feb 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired Dec 1, 2023.
Stored food not covered. Observed pork egg rolls @40F not covered in Walk-in Cooler. Operator covered.
Feb 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Expired date on food manager certification since 6-1-2023.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired as of 6-24-2023
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023.
Stored food not covered. Observed chicken tempura @40F not covered in walk-in cooler. Operator covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth throughout not stored in sanitizer solution. Operator placed cloths in sanitizer bucket.
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Expired date on food manager certification since 6-1-2023.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired as of 6-24-2023
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensil stored in water @77F
Stored food not covered. Observed reach-in cooler cooked chicken wings cold holding with no cover.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths throughout with no sanitizer bucket set up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.