SUP CRAB
7640 PARK BLVD N, Pinellas Park FL 33781
Last inspected Apr 1, 2026 · 4 visits since April 2025
APR 25
OCT 25
APR 26
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler across from cook line crab (75F - Cold Holding) Put down below
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. To go containers inside hand wash sink at cook line. Employee moved
oyster tags not maintained in chronological order according to the last date they were served in the establishment.
oyster tags not marked with last date served.
Drain cover(s) missing.
Show the remaining 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, smoking device on prep table at cook line hand
Food stored on floor. Box of oil front of hand wash sink, kitchen. Large bag of red potatoes on floor at cook line. Employee moved
Hole in or other damage to wall. Hole in wall size of baseball under cook line hand wash sink.
Single-service articles improperly stored. To go foam container floor of dry storage.
Stored food not covered. Corn mussels and scallops in reach in freezer not covered
Dec 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. In back of house.
Oct 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 6 high priority.
6 High priority8 Intermediate3 Basic
Show 18 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef drop crab legs on floor containing working no hand wash. Instructed to wash hands. Chef washed hands.
Employee washed hands with no soap. Cook wash hands with water then changed gloves. Instructed to wash hands
Nonfood-grade containers used for food storage - direct contact with food. Establishment is portioning out all crab in deli cooler and using thank you bags.
Pesticide/insecticide labeled for household use only present in establishment. Raid in kitchen
Raw animal food stored over or with unwashed produce. Raw eggs over unwashed lemons in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler across from cook line crab (75F - Cold Holding) Put down below
Handwash sink not accessible for employee use at all times. To go container inside hand wash sink. Employee moved back of house near wok station.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xiaoli 6 months Chuf Liu 6months Sent - Approved Food Worker Training Programs
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.
Probe thermometer not used to ensure proper food temperatures.
oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Exterior door has a gap at the threshold that opens to the outside. In back of house.
Time/temperature control for safety food thawed in an improper manner. During inspection observed multiple bags of raw shrimp and crawfish thawing on back counter.
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board
Exit door locked. For reporting purposes only. Dinner room back door
Apr 11, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Raw oysters offered at establishment. Owner printed and put on wall during inspection.
Bathroom located inside establishment not self-closing door men's restroom.
No conspicuously located ambient air temperature thermometer in holding unit. Bottom two door reach in cooler Next to deli cooler. And Deli cooler next to two door bottom reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.