SUPER 8 CHINESE RESTAURANT
1455 SEMORAN BLVD STE 127, Casselberry FL 32707 · 407.671.8118
Last inspected Jul 29, 2026 · 12 visits since July 2023
DEC 24
APR 25
SEP 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Rodent activity present as evidenced by rodent droppings found. - 3 on he floor below storage racks
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken and raw beef stored over cooked pork in reach in cooler. - raw shrimp stored over buckets of sauces in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -general chicken 61° less than 4 hours. Operator placed in walk-in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - sweet n sour chicken in walk-in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - 3 employees drinks stored on prep table.
Show the remaining 7 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - phone stored on prep table.
Exterior door has a gap at the threshold that opens to the outside. - back door.
Food stored on floor. - cooking oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - reach in cooler gaskets on cooks line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. - throughout entire kitchen area.
Wet mop not stored in a manner to allow the mop to dry. - mop stored on floor next to hand sink.
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw shell eggs and raw beef
Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic in oil less than 4 hours.Operator placed in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of rice bucket
Handwash sink used for purposes other than handwashing. - hand sink used as dump sink next to sushi station.
Spray bottle containing toxic substance not labeled. - spray bottle of cleaner stored under front counter.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw tuna
Cutting board has cut marks and is no longer cleanable. - smalll white cutting board on cooks line - all cutting boards
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - walk in freezer floor.
Food stored on floor. - several food items stored in walk-in freezer.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - gaskets on all reach in cold holding units on cooks line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. - back door
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority6 Intermediate7 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp placed in section on make line
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken stored over raw beef and raw shrimp in walk-in cooler. -Raw beef over ready to eat garlic
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked beef 80° - cooked chicken 67° - Per Operator pulled items 30 minutes prior. Operator placed in freezer for quick cool. - new temp beef 57° - new temp chicken 47°
Handwash sink not accessible for employee use at all times. - hand sink next sushi station blocked with rice holding unit.
Manager or person in charge lacking proof of food manager certification. -Hong Sun 9/24/20
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - Kaichen Ji. -Jinbin Zhuang
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - sweet n sour chicken prepared on Sunday
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink stored on shelf above microwave.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee jackets stored on speed rack with food.
Employee with no hair restraint while engaging in food preparation. - all cooks in kitchen
Exterior door has a gap at the threshold that opens to the outside. - back door
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw meats in walk in cooler are not separated in a way to prevent contamination -provided operator with safe refrigeration storage handout
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles that have been replaced per operator are not smooth and nonabsorbent
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets stored above food items outside of walk in units -employee keys on prep table
Food stored on floor. -raw meat stored on floor in walk in freezer -operator moved item to shelf -raw chicken stored on floor in walk in cooler
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -ceiling tiles in rear of kitchen leading to back door soiled with accumulation of grease
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Objectionable odors in bathroom or other areas of the establishment. -near 3 compartment sink
Opened employee beverage container in a cold holding unit with food to be served to customers. -employee drinks in reach in cooler right of fryers stored with food to be served
Wall soiled with accumulated grease, food debris, and/or dust. -walls in rear of establishment soiled with accumulation of dust and grease
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth at front counter not stored on sanitizer
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -proper time mark added during inspection, no stop sale issued
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout entirety of kitchen area soiled and stained yellow
Floor soiled/has accumulation of debris. -floor behind cooking equipment soiled with accumulation of grease and food debris
Food stored on floor. -soy sauce buckets stored on floor in WIC
Apr 10, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - cooler door handles - exterior of cooking equipment - hood filters - MSG bucket - spice bucket - gray flour barrel - rolling cart bins - backside of fan unit in walk in cooler - box fan
Apr 3, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or soil residue, - ceiling tiles and fan in dining area
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. - sushi rice bowl
Ice buildup in walk-in freezer.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - cooler door handles - exterior of cooking equipment - hood filters - MSG bucket - spice bucket - gray flour barrel - rolling cart bins - backside of fan unit in walk in cooler - box fan
Outer openings not protected with self-closing doors. - back screen door not fully closed
Storage area not maintained clean and organized. - area near water heater, employee restroom - empty number 10 cans cluttering floor under 3 compartment sink
Apr 2, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 28 recorded, 5 high priority.
5 High priority6 Intermediate17 Basic
Show 28 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over eggs, walk in cooler
Rodent activity present as evidenced by rodent droppings found. - 3 on he floor below storage racks
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - breaded chicken, beef <4 hours (72- Cold Holding). Pork 65F, chicken 62F; Employee put into walk in cooler. Chicken, 45F; chicken 45, cream cheese, 45F; in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - rice (100 - Hot Holding). Observed out on counter.
Vacuum breaker missing at mop sink faucet.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Li Li Wu exp 3/9/22
Handwash sink not accessible for employee use at all times. - cookline sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 6 employees
No paper towels or mechanical hand drying device provided at handwash sink. - customer restroom
Nonfood-grade drill with attached stir stick used in food. Preparation
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line nonfood-contact shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or soil residue, - ceiling tiles and fan in dining area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - yellow fin tuna
Dead roaches on premises. - on glue trap under three compartment sink
Employee drinking in a food preparation or other restricted area. - drinking at cook line
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. - sushi rice bowl
Floor soiled/has accumulation of debris. - under equipment throughout entire kitchen
Food stored on floor. - boxed oil jugs
Ice buildup in walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - flour
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - cooler door handles - exterior of cooking equipment - hood filters - MSG bucket - spice bucket - gray flour barrel - rolling cart bins - backside of fan unit in walk in cooler - box fan
Outer openings not protected with self-closing doors. - back screen door not fully closed
Reuse of single-service or single-use articles. - jug cut and reused as scoop for food
Storage area not maintained clean and organized. - area near water heater, employee restroom - empty number 10 cans cluttering floor under 3 compartment sink
Wiping cloth sanitizing solution stored on the floor. - at cookline
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. - floor laminate boards used to stack food pans in walk in freezer
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw shrimp
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pork ribs < 1 hour (52F - Cold Holding); chicken wings <2 hours (60F - Cold Holding); egg rolls <1 hour (56F - Cold Holding) Manager states left out during busy times. Placed back in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Buildup of food debris/soil residue on equipment door handles. - reach in freezer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceilings in dining room dusty
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phones on prep counter
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Reuse of single-service or single-use articles. - plastic jugs cut and reused. Employee changed.
Aug 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - sushi rice 63f.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - throughout kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fire extinguisher next to hand wash sink
Soiled wet wiping cloth placed in use with fresh solution. - throughout kitchen
Wet mop not stored in a manner to allow the mop to dry.
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 7 high priority.
7 High priority1 Intermediate11 Basic
Show 19 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. - bulk panko
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw pork skewers over cooked pork in reach in cooler next to fryers
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over shelled eggs in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - chicken breast held overnight 47f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 70f <2 hours per employee. Put in cooler - reach in cooler next to fryer - cook pork (49F - Cold Holding) - cooked ribs (50F - Cold Holding) - cooked tofu (45F - Cold Holding) - raw pork (48F - Cold Holding) - chicken wings (46F - Cold Holding) - operator states <2 hours. Adjusted thermostat down. - walk in cooler - - chicken breast held overnight 47f. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - sushi rice 63f.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 6 employees. Manager arrived later during inspection.
Bowl or other container with no handle used to dispense food. - plastic bowl in bulk panko.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - throughout kitchen
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Throughout kitchen
Employee with no hair restraint while engaging in food preparation. - line cook
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fire extinguisher next to hand wash sink
Reuse of single-service or single-use articles. - oil jugs reused to hold cooked food.
Soiled wet wiping cloth placed in use with fresh solution. - throughout kitchen
Time/temperature control for safety food thawed in an improper manner. - chicken in triple sink with standing water
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.