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SUPER 8 MOTEL

1202 N KROME AVE, Florida City FL 33034 · 305.245.0311

Last inspected Jul 16, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats15
Risk levelRisk Level 1
LicenceSEA2333814
Grade history
AUG 23
JUL 24
OCT 25
JUL 26
— STEADY

4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Intermediate/11-27-4/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. Operator provided during inspection.
Intermediate/31B-03-4/Corrected On-Site
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at buffet: scrambled eggs (88F - Hot Holding). As per operator, breakfast is 3 hours long, then food is discarded. Inspector provided and went over TPHC form via email.
High priority/03B-01-6/Corrective Action Taken
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Intermediate/11-27-4/Corrective Action Taken
Non-pitting surface rust on food-contact equipment. Observed on rack above triple sink.
Intermediate/22-31-4
Records/documents for required employee training do not contain all of the required information. Observed Kelly and Akamey missing all information on certificate; Date, trainer name and certificate number.
Intermediate/53B-10-4
Equipment in poor repair. Observed in fridge in storage area; broken drawer.
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside. Observed next to freezer.
Basic/35B-01-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezer.
Basic/14-69-4/Repeat Violation
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
Basic/51-13-4/Corrective Action Taken
No copy of latest inspection report available. Observed no copy printed.
Basic/51-18-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of coffee machine and microwave soiled with dust.
Basic/23-03-4
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer.
Basic/14-69-4
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2022 Operator provided the license.
Basic/50-09-4/Corrected On-Site/Repeat Violation
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed at the bathroom.
Basic/36-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Basic/23-03-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.