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SUPER 8 MOTEL

2550 SR 16, Saint Augustine FL 32092 · 904-829-5686

Last inspected Sep 2, 2025 · 3 visits since October 2023

Licence typeRestaurant
Seats12
Risk levelRisk Level 1
LicenceSEA6501991
Grade history
OCT 23
NOV 24
SEP 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
5--2017007872Feb 14, 2017Mar 9, 2017$160

Inspection history

3 visits, newest first

Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Interior top of reach in freezer is separating. Interior surface of microwave is chipping off at front desk area.
Basic/14-11-5
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available to these the three compartment sink or sanitizer bucket.
Intermediate/16-37-1/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen prep area.
Intermediate/31B-02-4/Repeat Violation
Cardboard used to line nonfood-contact shelves. Cardboard lining shelf over three compartment sink where clean containers are stored.
Basic/14-45-4
Equipment and utensils not properly air-dried - wet nesting. On the side of the three compartment sink, clean containers stacked while wet.
Basic/24-08-4
Single-service articles improperly stored. In the storage hallway container of single service cups stored on the floor.
Basic/25-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.