SUPER 8 ORMOND BEACH
1634 US HWY 1, Ormond Beach FL 32174 · 386-451-8181
Last inspected Aug 7, 2026 · 6 visits since August 2023
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. -handwashing sink in kitchen covered with tiles.
Whole fruit displayed for self-service not wrapped and no utensils provided. -unwrapped apples in lobby.
No conspicuously located ambient air temperature thermometer in holding unit. -small cooler in buffet area.
Unnecessary items/unused equipment in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. -numerous items stored in handwashing sink.
Whole fruit displayed for self-service not wrapped and no utensils provided. -apples not wrapped.
Employee personal food not properly identified and segregated from food to be served to the public.
No conspicuously located ambient air temperature thermometer in holding unit.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Whole fruit displayed for self-service not wrapped and no utensils provided. -unwrapped apples in lobby.
No conspicuously located ambient air temperature thermometer in holding unit. -small cooler in lobby.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.