SUPER AREPA
17121 PINES BLVD, Pembroke Pines FL 33027 · 7868125786
Last inspected Aug 7, 2026 · 7 visits since September 2023
JUL 24
NOV 24
SEP 25
MAR 26
AUG 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork skewer (84F - Hot Holding) inside hot box at cook line. Per operator, food held out of temperature for less than 1 hour. Suggested using time as a public health control and emailed procedures form. Operator will reheat food to 165F for hot holding.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. Piles of food containers and lids in front, employee removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding and passion fruit dessert, made yesterday morning, employee star placing date labels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear kitchen, build up of black like substance, employee cleaned and sanitized.
Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor. Employee removed.
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork skewer (84F - Hot Holding) inside hot box at cook line. Per operator, food held out of temperature for less than 1 hour. Suggested using time as a public health control and emailed procedures form. Operator will reheat food to 165F for hot holding.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) at cook line. Operator removed from line to correct sanitizer to proper ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can opener and can opener holder soiled with food debris.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with dry black beans, inside dry bean bin stored in kitchen. Operator properly stored.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor at cook line. Operator properly stored.
Nov 13, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. No certified food manager.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired certification for all employees at establishment.
Sep 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Employee emptied compartment and corrected solution to 50 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over pans of cheese in True reach in cooler. Employee rearranged for proper storage.
Manager or person in charge lacking proof of food manager certification. No certified food manager.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired certification for all employees at establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's backpack stored on box of avocados in kitchen. Employee removed and placed elsewhere.
Food stored on floor. 1). Buckets of salt, flour and sugar stored on floor in kitchen. Employee removed from floor. 2). Box of avocados stored on floor in kitchen. Employee moved to prep table.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cups without handles stored in containers of flour, salt and sugar. Employee removed.
Single-service articles improperly stored. Bag of take out containers stored on floor in kitchen. Employee removed and placed on shelf.
Stored food not covered. No lid on flout container in kitchen. Employee covered.
Working containers of food removed from original container not identified by common name. Containers of sugar, salt and flour without labels in kitchen. Employee labeled.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Two bottles containing Clorox and degreaser, employee labeled
Ice scoop handle in contact with ice. Rear kitchen, employee removed.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Key lime dessert, rice pudding
Handwash sink not accessible for employee use at all times. Prep station- soda containers in front of hand wash, employee removed.
Handwash sink used for purposes other than handwashing. Prep station- plastic containers lids inside sink, employee removed.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers steak to customers preferences Posters provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned and sanitized
Ice scoop handle in contact with ice. Employee removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching dry rice, Employee removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, substantial build up of grease.
Wet wiping cloth not stored in sanitizing solution between uses. Prep table in front of triple sink, employee removed and placed on sanitizer solution bucket.
Sep 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.