SUPER AREPA PEMBROKE PINES LLC
15801 PINES BLVD, Pembroke Pines FL 33027 · 407.883.1264
Last inspected Dec 12, 2025 · 6 visits since July 2023
DEC 23
JUL 24
NOV 24
JUL 25
DEC 25
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects landing on wall, next to soda grips, in dishwasher room, outside of kitchen area. Employee killed flies, cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021055090 | Oct 13, 2021 | Jan 4, 2022 | $200 |
| 2--2018042608 | Jul 25, 2018 | Oct 19, 2018 | $880 |
| 2--2015033709 | Jul 9, 2015 | Feb 3, 2016 | $360 |
Inspection history
6 visits, newest first
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deserts- inside reach in cooler. Employee begins to place date labels.
Food thermometer(s) not calibrated according to manufacturer's specifications. Two thermometers only marking 40F.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers prepared more than 24 hours ago, no dated. Employee begins to date label all food containers.
Soap dispenser at handwash sink not working/unable to dispense soap. Cook line, next to flip top.
Show the remaining 6 findings ▾
Cardboard used to line nonfood-contact shelves. Cook line- under shelf of prep table-storage of dry goods.
Ceiling/ceiling tile shows damage or is in disrepair. Dishwasher room- 9 ceiling tiles with water damage.
Exterior door has a gap at the threshold that opens to the outside. Back entrance door, bottom front. front
Hole in or other damage to wall. Broken frame - left side of dishwasher room by entrance door.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - back area of unit. Build up of ice on floor.
Time/temperature control for safety food thawed in an improper manner. Loafs of house made ham and cheese bread, thawed to ambient temperature, employee removed and placed inside cooling unit..
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above bag of unwashed onions inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (70F - Cold Holding) inside two door cooler at front counter area. Per operator, foods held out not prepped or portioned today; food stored out of temperature for approximately 10 minutes. Operator put milk inside freezer to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chopped steak (122F - Hot Holding) at steam table. Per operator, foods held out stored at steam table for approximately 10 minutes. Operator put food inside microwave to reheat to 165F for hot holding.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on cutting board at flip top cooler. Employee removed.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Cook line, hand wash used to wash utensils, food residues and spoon inside, employee removed spoon, food residues, clean and sanitized sink.
Packaged food not labeled as specified by law. Front counter-Reach in cooler-several glass jars of garlic sauce and cilantro sauce not identified with name.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Assorted desserts, inside reach in cooler, not dated. Per employee food prep two days ago, employee placed date labels.
Cardboard used to line food-contact shelves. Under prep table shelf in cook line- storage of dry goods
Ceiling/ceiling tile shows damage or is in disrepair. 9 ceiling tiles with water damage, inside dishwasher area and cleaning equipment storage of baking sheets and food containers.
Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Cleaning equipment storage rack under draping water from AC ceiling tiles.
Exterior door has a gap at the threshold that opens to the outside. Back entrance door
Food stored on floor. Box of fries and bags of burger on floor, employee moved to shelves
Hole in or other damage to wall. Two holes in baseboard, behind dough mixer machine.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects landing on wall, next to soda grips, in dishwasher room, outside of kitchen area. Employee killed flies, cleaned and sanitized area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leches dessert, cookie flan,not dated, others incorrectly marked with longer expiration date. Per employee desserts were made on 7/13/24
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in rear kitchen
Cardboard used to line food-contact shelves. -under prep table shelf in cook line. Storage rack shelf. Employee removed
Equipment in poor repair. Two storage racks, build up of rust, in front of walk in cooler.
Food stored on floor. -one box inside walk in freezer -several containers of food on floor inside walk in coo,er. Employee removed all.
Hole in or other damage to wall. Two Holes behind mixer dough machine and next to door inside dishwasher room.
Single-service articles stored on a soiled surface. To go containers touching soiled wall and soiled surface. Employee removed.
Wet mop not stored in a manner to allow the mop to dry. Two wet mops inside yellow buckets. Employee stored properly
Wet wiping cloths stored in detergent and sanitizer mixed together. Manager made new sanitizer solution, chlorine 100 ppm
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Glass cooler-Rice pudding, caramel pudding and cheese cake. -Walk in cooler-tamales prep yesterday morning and Tuesday, not dated. employee begins to place date labels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line and single service storage rack, ac vents and tiles soiled with grease.
Single-service articles improperly stored. Portioned cups box stored on floor, next to sliding door freezer. Employee placed on shelf.
Wet wiping cloth not stored in sanitizing solution between uses. Front counter- employee placed on sanitizer bucket.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands with yellow cloth used to wipe prep table. After instructed, employee washed hands and use mechanical hand dryer,
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands wearing gloves, then proceed to grab RTE corn and cheese arepa. After instructed, employee discarded gloves, washed hands and put in new pair of gloves.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine sanitizer testing strips
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on same shelf of foil and bakery pans liners. Employee removed
Wet wiping cloth not stored in sanitizing solution between uses. Two yellow wiping cloths on prep table, employee removed and stored on sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.