SUPER BOWLZ
2822 E COMMERCIAL BLVD, Fort Lauderdale FL 33308
Last inspected Jan 6, 2026 · 7 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided handout to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. -Walk in cooler; Raw shell eggs stored over ready to eat milk. Operator stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; raw fish in commercial packaging stored over ready to eat cooked goat. Operator stored properly. -Walk in cooler; Raw shell eggs stored over ready to eat
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided handout to operator.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chlorine or quaternary chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. -Walk in cooler; container of yams stored on floor. Operator stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. -Cook line lower reach in freezer used to store meats.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine.
No hot running water at three-compartment sink. Water 77F.
No soap provided at handwash sink. Cookline and restrooms.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawers - no TCS items - ambient temperature (73F)
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 0ppm..
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Sanitizer empty. Operator states company will be delivering more today. Set up Triple Sink (Quaternary 200ppm).
Bowl or other container with no handle used to dispense food. Bowl as scoop in freezer chest
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in freezer chest
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.