SUPER BOWLZZZ LLC
9330 W COMMERCIAL BLVD STE 330, Sunrise FL 33351
Last inspected Mar 19, 2026 · 8 visits since January 2024
MAR 24
JAN 25
JUN 25
NOV 25
MAR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024009270 | Jan 26, 2024 | Mar 13, 2024 | $200 |
| 2--2018035983 | Jun 7, 2018 | Oct 31, 2018 | $160 |
Inspection history
8 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Daniel Neverett.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 employee with no proof that he was informed of his health responsibilities.
Show the remaining 5 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks at storage area not secured.
Food stored on floor. -Observed a container with salt stored on dry storage floor. -Observed various food items stored on walk in cooler and freezer floor.
Light shield damaged/in disrepair. Observed a light shield missing in prep station.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over box of cherry tomatoes. Operator rearranged
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected to mop sink with no vacuum breaker
Carbon dioxide/helium tanks not adequately secured. CO2 containers not bound.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed commercially processed TOP fish in flip top cooler. Still in vacuum packaging. Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 71° water. Operator removed utensils from water
Jun 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In triple sink area, observed ceiling lights with no shield or covering.
Jan 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 1 can of crushed tomatoes, dented 1 can of coconut milk, dented
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees under the operator have a non approved program for food handler certificates
Ceiling tile missing. On ceiling in hallway next to walk in freezer, observed one missing ceiling tile.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In triple sink area, observed ceiling lights with no shield or covering.
Mar 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler in kitchen, cold holding less than 4 hours. Cream cheese (51F - Cold Holding); cilantro peanut chutney (55F - Cold Holding); yogurt (51F - Cold Holding). Operator move foods to freezer to quick chill. Foods not prepared today.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ashmin Nisha 10-15-2018
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler in kitchen, cold holding less than 4 hours. Cream cheese (51F - Cold Holding); cilantro peanut chutney (55F - Cold Holding); yogurt (51F - Cold Holding). Operator move foods to freezer to quick chill. Foods not prepared today.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Review Provided Poster.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ashmin Nisha 10-15-2018
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing 1 in ware washing area.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee plastic bottle on prep tables next to flour tortillas.
Food stored on floor. 2 bags of flour - stored on dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.