SUPER CANTON
5270 COTTON ST, Graceville FL 32440 · 850-263-4999
Last inspected Apr 2, 2026 · 6 visits since August 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Owner states he paid several days ago over the phone.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2014051276 | Sep 11, 2014 | Jan 2, 2015 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Front handwashing sink used for dumping ice.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks in back kitchen area next to walk in freezer not secured for protection.
Food preparation done in back kitchen area working with product and raw chicken employee placed raw chicken box on top of product. Informed manager of possible contamination issues in placing shipping box on top of products must be cooked to minimum temperature of 165F or higher to use.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Cups stacked in server area not dried completely before stacking.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Bucket of Noodles on walk in cooler floor. Manager corrected and moved bucket to shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour not stored with handle up. Manager moved scoop and corrected.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed 3 carbon dioxide tanks unsecured.
Food stored on floor. Observed large buckets of soy sauce stored on floor.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor in perp area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Owner states he paid several days ago over the phone.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like build up in interior of ice machine.
Food stored on floor. Observed two containers of fryer oil stored on floor in back kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.