SUPER CHINA
8663 LITTLE RD, New Port Richey FL 34654 · 727-848-9800
Last inspected May 28, 2026 · 7 visits since March 2024
MAY 24
DEC 24
MAR 25
JAN 26
MAY 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed small, live roach near shelf unit at front counter. 1 live roach on wall by front counter
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-Fried chicken 44Fcold hold Egg Rolls 44F cold hold, several hot items were recently placed in the cooler which possibly brought the temperature up to 44Fcold hold
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Walk in cooler, cooked pasta, cooked chicken Reach in - cooked egg roll. Operator was able to determine the date the foods were cooked and dated accordingly
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on upper shelf of cook line. Operator removed employee beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet, keys on upper shelf of cook line
Show the remaining 2 findings ▾
Reuse of single-service or single-use articles. Gallon jugs cut into scoops. Discussed the need not to reuse single service items
Stored food not covered. Walk in cooler- prepared onions cooked chicken. Operator covered items in walk in
Jan 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All food handler training certificates are copies.
Food stored on floor. Observed food items (cooking oil, frozen meat in freezer, in retail bags, packaged goods in lobby), stored on the floor.
Grease on the ground and/or pad around grease receptacle. Observed grease trap with excess buildup on ground.
Jan 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 2 high priority.
2 High priority4 Intermediate14 Basic
Show 20 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Roach activity present as evidenced by live roaches found. Observed small, live roach near shelf unit at front counter. 1 live roach on wall by front counter
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed form 5030-104
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked in rear of kitchen.
Handwash sink used for purposes other than handwashing. Observed two hand wash sinks used for other purposes.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All food handler training certificates are copies.
Bowl or other container with no handle used to dispense food. Observed three bags of product with scoops that had no handles. Operator removed at time of inspection.
Buildup of food debris/soil residue on equipment door handles. Observed door handles on standing reach in cooler soiled.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal drink in floor freezer with food items. Operator removed during inspection.
Employee personal items stored in or above food. Observed personal employee phone stored on dry food stuffs, and other personal belonging stored on shelves above food prep.
Employee with no hair restraint while engaging in food preparation. Observed employee on cook line with no hair restraint.
Food stored on floor. Observed food items (cooking oil, frozen meat in freezer, in retail bags, packaged goods in lobby), stored on the floor.
Grease on the ground and/or pad around grease receptacle. Observed grease trap with excess buildup on ground.
In-use knife/knives stored in cracks between pieces of equipment. Observed utensils stored between equipment. Operator removed them during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed an in-use microwave with soiled interior.
No Heimlich maneuver/choking sign posted.
Time/temperature control for safety food thawed in an improper manner. Raw chicken in three compact sink in standing water, operator removed, put in bus tub and put in walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored with ready to eat in walk in cooler
Water leaking from pipe and/or faucet/handle. Observed pipes leaking under hand wash sink at rear of kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution. Operator removed from use.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer on speed rack- raw chicken on tray over pork, operator moved chicken to bottom
Handwash sink not accessible for employee use at all times. Hand wash sink on cook line has fork and ladle, hand wash sink by 3 compartment sink has bottom part of bucket, metal pans, operator removed all.
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink, operator supplied towels
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.on prep table by reach in cooler, moved to bottom shelf
Food stored on floor. Bucket of sauce, bucket of rice, moved to shelf
Stored food not covered. In walk in freezer, pork, chicken
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed mushrooms over cut onions, moved to bottom shelf
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Food placed in soiled container/equipment. Cooked chicken in cardboard box in walk in cooler, operator put chicken in tub
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer - raw chicken over shrimp, operator moved chicken
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket on cook line, greater than 200 ppm, stored on floor, corrected to 50 ppm, moved to shelf
Handwash sink not accessible for employee use at all times. Cut off jug, utensils, operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink
Food stored on floor. Bucket=of rice on floor by rice cooker, moved to shelf
Stored food not covered. In walk in freezer, operator covered
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Food placed in soiled container/equipment. Cooked chicken in cardboard box, operator moved to plastic container
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on cook line - > 200ppm, corrected to 50 ppm
Handwash sink not accessible for employee use at all times. Plastic jug, Ladel plastic bowls in 2 sinks.
No paper towels or mechanical hand drying device provided at handwash sink. No soap or towels at sink by 3 compartment sink,
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Pan of red sauce on floor across from fryer, moved to counter
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler on end of cook line, raw chicken over cooked beef, operator moved chicken to bottom
Handwash sink used for purposes other than handwashing. Pot and ladle in hand wash sink in kitchen, operator removed
Food stored in a location that is exposed to dust. Pans of cooked chicken next to open back door, operator moved to table
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cook line - 0 ppm, corrected to 50 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.