SUPER CHIX PENSACOLA
5100 N 9 AVE STE E540A, Pensacola FL 32504 · 850-344-7125
Last inspected Aug 6, 2026 · 8 visits since August 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately ten live, small flying insects in the following locations: approximately five above hand wash sink in back prep area, three around ware washing area, 1 in lobby, and 1 in front kitchen area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024035644 | May 30, 2024 | Jul 11, 2024 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Upon inspection, 3 compartment sink quaternary sanitizer reading 500ppm. Per manufacturer instructions, sanitizer is to be 150-400ppm. Operator filled sanitizer sink with regular water and brought sanitizer down to 400ppm and called for recalibration of dispenser.
Bowl or other container with no handle used to dispense food. Single use plastic cups and bowls used for scoops for seasoning, coleslaw, and dessert toppings. Operators removed cups and bowls during inspection.
Equipment in poor repair. Upon inspection, dish machine digital display is damaged and unable to display information. Per operator, display has been broken for a week. Operator requested repairs during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in kitchen. Manager proceeded to clean ice machine at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked lids on drying rack.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting in ware washing area.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach-in cooler covers. Operator removed knives during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately ten live, small flying insects in the following locations: approximately five above hand wash sink in back prep area, three around ware washing area, 1 in lobby, and 1 in front kitchen area.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately ten live, small flying insects in the following locations: approximately five above hand wash sink in back prep area, three around ware washing area, 1 in lobby, and 1 in front kitchen area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator ordered training books during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired at time of inspection 6-1-2023 Operator renewed during inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing from one section of splitter. Operator installed breaker during inspection.
Equipment and utensils not properly air-dried - wet nesting. Pans and lids wet nesting on drying rack, not properly air drying
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.