SUPER CHURROS
3613 S MILITARY TRL, Lake Worth FL 33463 · 561-653-1438
Last inspected May 20, 2026 · 8 visits since October 2023
MAR 24
AUG 24
MAR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $900
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026037006 | May 20, 2026 | Jul 7, 2026 | $700 |
| 2--2025084039 | Oct 6, 2025 | Jan 26, 2026 | $200 |
Inspection history
8 visits, newest first
May 20, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with person in charge.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter multiple spatulas stored in standing 74F water, discussed with person in charge we removed spatulas.
Mar 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. In dry storage bottle of hydrogen peroxide stored above onions, discussed with person in charge we removed hydrogen peroxide.
Handwash sink not accessible for employee use at all times. Hand washing sink not accessible, sink used to store dirty dishes, discussed with employee who removed dishes.
No probe thermometer provided to measure temperature of food products. Discussed with person in charge to acquire probe thermometer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with person in charge.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter multiple spatulas stored in standing 74F water, discussed with person in charge we removed spatulas.
Dec 8, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Irma Flores food manger certificate expired, discussed with operator to renew.
Oct 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes and without washing hands employee filled container of caramel sauce, discussed with employee who washed hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes did not sanitize dishes before placing to dry, discussed with employee to set up three compartment sink and sanitize dishes.
Toxic substance/chemical improperly stored. In dry storage bottle of mildew cleaner stored above bin of flour, discussed with operator who removed chemicals.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Irma Flores food manger certificate expired, discussed with operator to renew.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided in restroom, discussed with operator who provided paper towels.
No probe thermometer provided to measure temperature of food products. Operator unable to provide probe thermometer, discussed with operator to acquire new thermometer.
Spray bottle containing toxic substance not labeled. At hand washing sink unlabeled spray bottle containing sanitizer not labeled, discussed with operator who labeled bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has Accumulation of black/green mold-like substance, discussed with operator to clean and sanitize.
Objectionable odors in bathroom or other areas of the establishment. Throughout restaurant odor of gasoline, discussed with operator to remove gas powered generator from inside of store.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled gas cans filled with gasoline for food truck parked in rear of restaurant and with washing hands employee entered kitchen and began to prepare churros for a customer. Discussed with operator employee washed hands.
Handwash sink used for purposes other than handwashing. At front counter hand washing sink filled with dirty dishes. Discussed with operator who removed dishes from sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator cannot provide any proof of training.
No handwashing sign provided at a hand sink used by food employees. At front counter hand washing sink no handwashing signs provided discussed with operator.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In kitchen dry storage area 3 large propane tanks for long term food truck supply stored next to 2 - five gallon jugs of gasoline and generator inside of building. Discussed with operator to remove.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored...degreaser spray bottle stored with oil flour at kitchen, employee removed.
Handwash sink used for purposes other than handwashing...containers stored in handwashing sink. Employee removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled...degreaser spray bottle. Employee labeled
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food in multiple toppings, chocolate, nut in storage shelving
Employee personal food not properly identified and segregated from food to be served to the public in glass door reach in cooler at front line.
Working containers of food removed from original container not identified by common name...flour, toppings, oil squeezed bottles. Employee labeled.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.
Probe thermometer not within the intended measuring range of use. Operator has candy thermometer 100-500°F
Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle. Operator labeled.
Food stored on floor. Observe 2 cases of plastic bottle of water stored on floor in dry storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ob utensil in water at 81°F. Operator removed water.
Oct 2, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing...approved handwashing by plan reviewer, operator made it blender washing sink. Operator moved blender washer spin.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at front line.
No soap provided at handwash sink at front line
No handwashing sign provided at a hand sink used by food employees at front line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.