SUPER CHURROS
3613 S MILITARY TRAIL, Lake Worth FL 33461
Last inspected Feb 27, 2025 · 2 visits since October 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. License expired since December 01, 2023
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025001481 | Oct 25, 2024 | Feb 4, 2025 | $200 |
Inspection history
2 visits, newest first
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Observed - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since December 01, 2023
Observed - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
Observed - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products.
Show the remaining 2 findings ▾
Observed - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
Observed - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled cellphone then handled clean utensils without washing hands Advised operator who spoke with employee Employee washed hands
Operating with an expired Division of Hotels and Restaurants license. License expired since December 01, 2023
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster
Employee washed hands in a sink other than an approved handwash sink. Per employee hands are washed at triple sink. Per employee she doesn't use handwashing sink. Advised operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
Handwash sink used for purposes other than handwashing. Handwashing sink used as counter for blending machine Advised operator who removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Advised operator
Food stored on floor. A variety of food items and water in plastic bottles stored on the floor under silver cupboards Advised operator who removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.