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SUPER CHURROS

3613 S MILITARY TRAIL, Lake Worth FL 33461

Last inspected Feb 27, 2025 · 2 visits since October 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6052238
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired since December 01, 2023
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
2--2025001481Oct 25, 2024Feb 4, 2025$200

Inspection history

2 visits, newest first

Feb 27, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.

1 High priority5 Intermediate0 Basic
What the inspector wrote — 6 findings
Observed - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since December 01, 2023
High priority/50-17-3/Admin Complaint/Return visit Dec 27, 2024 · Same Admin Complaint
Observed - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
Intermediate/11-27-4/Warning/Return visit Dec 27, 2024 · Same
Observed - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Warning/Return visit Dec 27, 2024 · Same
Observed - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Warning/Return visit Dec 27, 2024 · Same
Show the remaining 2 findings ▾
Observed - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
Intermediate/53B-01-5/Repeat Violation/Return visit Dec 27, 2024 · Same Admin Complaint
Observed - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning/Return visit Dec 27, 2024 · Same
The state's own report →
Oct 25, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.

2 High priority9 Intermediate1 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled cellphone then handled clean utensils without washing hands Advised operator who spoke with employee Employee washed hands
High priority/12A-16-4/Corrected On-Site/Warning
Operating with an expired Division of Hotels and Restaurants license. License expired since December 01, 2023
High priority/50-17-3/Admin Complaint
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster
Intermediate/11-07-5/Warning
Employee washed hands in a sink other than an approved handwash sink. Per employee hands are washed at triple sink. Per employee she doesn't use handwashing sink. Advised operator
Intermediate/12A-03-4/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
Intermediate/11-27-4/Warning
Handwash sink used for purposes other than handwashing. Handwashing sink used as counter for blending machine Advised operator who removed
Intermediate/31A-11-4/Corrected On-Site/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Warning
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Repeat Violation/Admin Complaint
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Spray bottle containing toxic substance not labeled. Advised operator
Intermediate/41-17-4/Warning
Food stored on floor. A variety of food items and water in plastic bottles stored on the floor under silver cupboards Advised operator who removed
Basic/08B-38-4/Corrected On-Site/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.