SUPER CRAB
1020 EDGEWOOD AVE N STE 21, Jacksonville FL 32254 · 904.580.5905
Last inspected Jan 28, 2026 · 7 visits since August 2023
AUG 23
JUN 25
SEP 25
JAN 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table at cook line, chicken wings (46F - Cold Holding). Operator stated wings were just removed from cooler, place in walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by fryer station. Person in charge provided paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken cooked more than 24 hours prior the previous day with no date marking.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable on center prep table.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on main prep table in center of kitchen.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored directly on top of box of margarine in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened package of krab sticks with no date marker person in charge stated was opened 2 days prior stored in walk-in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either hand wash sink in kitchen. Person in charge provided paper towels.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment with no sanitizer of any kind. Employee went to nearby convenient store and returned with chlorine solution.
Bowl or other container with no handle used to dispense food. Observed clear plastic containers used for scooping in rice container near three compartment sink. Person in charge removed plastic cups.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable on center prep table.
Food stored on floor. Observed box of margarine stored on floor by cook line.
Jun 2, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pot stored over ready to eat fries in white chest freezer next to expo table. Person in charge rearranged food items to proper storage levels.
Equipment in poor repair. Observed gasket in disrepair on reach in cooler door across from cook line.
Food stored on floor. Observed multiple containers of soy sauce stored on floor by rear exit of kitchen.
Garbage can located outside has no lid or lid open/broken. Observed two garbage cans with missing lids at rear of establishment.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at first hand wash sink at beginning of cook line. Inspector provided sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler and walk-in cooler doors.
Outer openings not protected with self-closing doors. Observed missing self-closing arm for rear exit door causing door to be unable to self-close.
Oct 24, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 13, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available, operator has form.
Sep 6, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not functioning. Near triple sinks, handwash sink has drain line removed. Operator stated it is not working.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available, operator has form.
Aug 23, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. In reach-in cooler at make line, crab rangoons in plastic grocery bag.
Raw animal food stored over or with unwashed produce. In walk-in cooler, raw shell eggs stored over bag of potatoes. Also, In walk-in cooler, bag of potatoes stored over ready to eat corn.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table at cook line, chicken wings (46F - Cold Holding). Operator stated wings were just removed from cooler, place in walk-in cooler.
Handwash sink not accessible for employee use at all times. Front cook line handwash sink has chair in front of sink. Operator moved chair.
Handwash sink not functioning. Near triple sinks, handwash sink has drain line removed. Operator stated it is not working.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available, operator has form.
Bathroom facility in disrepair. One restroom closed due to toilet in disrepair.
Bowl or other container with no handle used to dispense food. In multiple bulk containers and bags, plastic togo cups used as scoops. Operator removed all cups.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Near walk-in cooler, employee coat and toy gun stored on case of oil. Operator moved items.
Equipment in poor repair. At make line, reach-in cooler gasket torn.
Food stored on floor. At cook line, liquid margarine on floor. Operator moved to rack. In walk-in cooler, multiple items stored on floor. Operator moved some items off floor. In walk-in freezer, multiple items stored on floor. Near back door, containers of sugar stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler at make line, gaskets soiled.
Open dumpster lid. Doors open on dumpsters.
Outer openings not protected with self-closing doors. Back door missing door closer.
Working containers of food removed from original container not identified by common name. In back kitchen area, bulk containers of corn mill and sugar not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.