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SUPER DOG

1722 STATE AVE, Holly Hill FL 32117 · 386-334-0060

Last inspected Apr 17, 2026 · 3 visits since March 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD7450943
Grade history
MAR 24
MAR 25
APR 26
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Non-food grade paper/paper towel used as liner for food container. -napkins used for direct contact with hot dog buns, advised to use fluted hot dog trays
High priority/14-86-1
Food not stored at least 6 inches off of the floor. -containers of water
Basic/08B-47-4
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink does not have enough water pressure to properly wash hands.
Intermediate/27-19-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Intermediate/27-16-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -splash guard/surface area behind fryer
Basic/23-03-4
Single-service articles not stored inverted or protected from contamination.
Basic/25-06-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. -funnel cake
Basic/02D-01-5/Corrected On-Site
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.