SUPER DUPER SPOT
640 E MAIN STREET, Lakeland FL 33801 · 845-464-3595
Last inspected Feb 24, 2026 · 8 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/24
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Dishes in hand washing sink
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Cleaned and sanitized equipment or utensils not properly stored. Lid to make table stored on floor by hand washing sink.
Food not stored at least 6 inches off of the floor. Boxes of fry oil on floor
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee prepare French fries without gloves. Manager had employee wear gloves.
Handwash sink not accessible for employee use at all times. Storing towels and drink lids in hand washing sink. Operator removed items.
Equipment in poor repair. Reaching cooler gasket loose.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walkin cooler raw eggs stored over raw beef
Clean linens stored on floor. In stockroom
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observe employee drinking from open container on cook line
Employee with no hair restraint while engaging in food preparation. Observed employee preparing order without hair restraint
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/24
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator ordered test strip.
Employee with ineffective hair restraint while engaging in food preparation. Employee portioning sauce with hair dangling in down
Floor soiled/has accumulation of debris. Stockroom
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop inside bulk breading, with handle touching breading stockroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.