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SUPER GRILL

5805 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407.288.3708

Last inspected Dec 5, 2025 · 3 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5952814
Grade history
AUG 23
JUL 24
DEC 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in glass door reach in cooler
High priority/08A-20-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cooked pasta
High priority/08A-05-6
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in glass door reach in cooler
High priority/08A-20-5
Cutting board has cut marks and is no longer cleanable. On prep table over lo boy reach in cooler
Basic/14-09-4
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Raw shrimp in the hws
Intermediate/31A-09-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on the cutting board.
Basic/40-06-5
Time/temperature control for safety food thawed in an improper manner. Shrimp and chicken placed in a bowl in the hws
Basic/06-01-5/Corrected On-Site
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over open sliced cheese in the reach in cooler
High priority/08A-05-6
Food-contact surface soiled with food debris, mold-like substance or slime. Urging board
Intermediate/22-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.