SUPER PIZZERIA
2255 SW 32 AVE, Miami FL 33145 · (305)448-8576
Last inspected Jul 10, 2026 · 7 visits since September 2023
FEB 24
JUL 24
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 10/01/24. Establishment is open the public at the time of the inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023031100 | Feb 1, 2023 | Jul 31, 2023 | $200 |
Inspection history
7 visits, newest first
Jul 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
What the inspector wrote — 11 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed uncovered bread stored inside lack plastic Thank you carry out bags, storage area.
Operating with an expired Division of Hotels and Restaurants license. Expired 10/01/24. Establishment is open the public at the time of the inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Servsafe: Alexis Mederos, expired 01/13/24.
Show the remaining 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich station: cutting board with mold- like substance.
No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom and the hand washing sink by the front counter.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator did not have bleach. Operator purchased from a store in the plaza during the inspection.
Accumulation of debris in three-compartment sink. Operator cleaned during the inspection
Ceiling tile missing. Back storage area: approximately 4 ceiling tiles missing.
Ice buildup in the chest reach-in freezer. Dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter reach in cooler: gaskets not clean.
Dec 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed the license with the Division expired 10/01/24. Establishment is open to the public.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for the proper storage of food.
Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on the flip-top reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. By the front counter
Equipment in poor repair. The walk in cooler not working ( used as a storage)
Hole in or other damage to wall. Throughout the kitchen.
Ice buildup in both chest reach-in freezers.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Both chest reach in freezer lids.
Wall soiled with accumulated grease, food debris, and/or dust. By the large mixer.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate13 Basic
Show 19 findings ▾
Nonfood-grade bags used in direct contact with food. Front counter: sliced pizza stored inside a black garbage bag.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public at the time of the inspection. Operator paid during the inspection: 257015021, confirmation number
Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer soiled.
No paper towels or mechanical hand drying device provided at handwash sink. By the front counter.
No soap provided at handwash sink.
Buildup of food debris/soil residue on equipment door handles. All equipment
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles broken/disrepair by the back door and by the back of the large pizza oven.
Cutting board has cut marks and is no longer cleanable. All cutting boards and on the flip-top reach in cooler.
Equipment in poor repair. Kitchen, small reach in cooler at the front counter and the walk in cooler not working ( used as a storage)
Floor soiled/has accumulation of debris. Underneath and behind all equipment.
Hole in or other damage to wall in the kitchen and by the large pizza oven.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest reach in cooler by walk in cooler.
Light shield damaged/in disrepair. Prep area in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system.
Old food stuck to clean dishware/utensils. Ware wash area: clean pans with old food.
Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment.
Portable fire extinguisher missing from its designated location. For reporting purposes only. By the pizza oven at the front counter.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the reading in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. By the pizza oven
Walk-in cooler shelves with rust that has pitted the surface.
Feb 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate20 Basic
Show 21 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.
Buildup of food debris/soil residue on equipment door handles. Observed door handles at reach in cooler under bread station soiled with old food debris.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard used on floor as anti-slip measure in kitchen in front of 3 compartment sink.
Cardboard used to line food-contact shelves. Observed cardboard used to line food-contact shelves inside of walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in 8 ceiling tiles above cook line. Observed water damage on ceiling tile above cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in soiled with dust and grease. Observed ceiling inside walk in cooler soiled with mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed floor behind grills and fryers soiled with accumulated grease and old food debris.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near 3 compartment sink, exterior door, and mixer.
Floors not constructed to be easily cleanable. Observed floor not easily cleanable in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer at prep area and reach in freezer near walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with old food debris on kitchen prep table.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in freezer near walk in cooler has exposed insulation.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed glass door at reach in freezer soiled with mold-like substance. Observed hood filters soiled with grease. Observed fans in walk in cooler soiled with dust and mold-like substance.
Open dumpster lid.
Stored food not covered. Observed burger patties stored inside of white reach in freezer near exterior door not covered.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside of walk in cooler with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with dust, grease and old food debris all around kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Feb 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 29 recorded, 6 high priority.
6 High priority2 Intermediate21 Basic
Show 29 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (50 F - Cooling); cooked sausages (49 F - Cooling); tomato sauce (50 F - Cooling); cooked noodles (50 F - Cooling). As per operator, items were prepared 2 days prior and stored inside the walk in cooler.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken wings (50 F - Cooling); cooked sausages (49 F - Cooling); tomato sauce (50 F - Cooling); cooked noodles (50 F - Cooling). As per operator, items were prepared 2 days prior and stored inside the walk in cooler.
Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed gyro (between 70 F-87 F - cooking). As per operator, gyro machine has been turned on and off for the past 4 hours. Operator was coached on gyro procedures and was provided handout.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired as of October 1st, 2022. Observed license was paid during the time of the inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: ham (50 F - Cold Holding). As per operator stored inside the walk in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (50 F - Cold Holding). As per operator, stored inside the walk in cooler overnight.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausages, cooked chicken wings, ham, tomato sauce prepared previous day not labeled. Observed cooked noodles prepared 2 days prior not labeled.
Buildup of food debris/soil residue on equipment door handles. Observed door handles at reach in cooler under bread station soiled with old food debris.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard used on floor as anti-slip measure in kitchen in front of 3 compartment sink.
Cardboard used to line food-contact shelves. Observed cardboard used to line food-contact shelves inside of walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in 8 ceiling tiles above cook line. Observed water damage on ceiling tile above cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in soiled with dust and grease. Observed ceiling inside walk in cooler soiled with mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature in walk in cooler at 51 F.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed floor behind grills and fryers soiled with accumulated grease and old food debris.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near 3 compartment sink, exterior door, and mixer.
Floors not constructed to be easily cleanable. Observed floor not easily cleanable in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer at prep area and reach in freezer near walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with old food debris on kitchen prep table.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in freezer near walk in cooler has exposed insulation.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed glass door at reach in freezer soiled with mold-like substance. Observed hood filters soiled with grease. Observed fans in walk in cooler soiled with dust and mold-like substance.
Open dumpster lid.
Stored food not covered. Observed burger patties stored inside of white reach in freezer near exterior door not covered.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside of walk in cooler with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with dust, grease and old food debris all around kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Sep 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 10/1/22. Establishment is open to the public at the time of the inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Ice buildup in reach-in freezer. Both chest reach in freezers.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest reach in freezer in front of the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.