SUPER POTATOES
3840 US HWY 301 S, Riverview FL 33578 · 813-621-6225
Last inspected Jul 23, 2026 · 8 visits since July 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator written procedure at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. Chemical spray bottles on cutting boards.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 500+ ppm quat, employee remade tested 200 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Faucet/handle missing at plumbing fixture. Faucet handle missing at hand wash sink next to ice machine.
Show the remaining 1 finding ▾
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee provided one food handler certification.
Food stored on floor. Box of potatoes on floor, employee placed removed at time of inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice.
Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink next to ice machine.
Working containers of food removed from original container not identified by common name. Spray bottles of water not labeled.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Paper towel covering handwash sink faucet, removed at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to soda.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to soda.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice.
Water leaking from pipe and/or faucet/handle. Leaking faucet at handwash sink next to ice machine.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cream cheese and bacon, operator removed at time of inspection.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided copies of some food handler certifications.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Water leaking from pipe and/or faucet/handle. Leaking faucet at handwash sink next to ice machine.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over juice, operator organized at time of inspection.
Handwash sink used for purposes other than handwashing. Used 3 compartment sink to fill up sanitizer bucket.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not facing handle first. Operator placed all spoons handle first.
Water leaking from pipe and/or faucet/handle. Leaking faucet at handwash sink.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut tomatoes and onions in reach in cooler.
Handwash sink not accessible for employee use at all times. Utensils in handwash sink, operator removed at time of inspection.
Handwash sink used for purposes other than handwashing. Employee used handwash sink to fill sanitizer bucket.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to microwave.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
Food stored on floor. Container of glaze on floor near reach in freezer.operator removed at time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table next to microwave.
Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled near mop sink.
Sep 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dry storage across from reach in cooler.
Jul 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese in reach in cooler.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket 500+ Quaternary ammonia. Operator remade tested 200ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator written procedure at time of inspection.
Handwash sink not accessible for employee use at all times. Rice scoop in handwash sink next to ice machine, employee removed at time of inspection.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For chicken, beef, pork, ham, and turkey that are vacuum packaged on site and placed in the freezer over 48 hours.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled under register. Operator labeled at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to microwave.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to drinks under griddle.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dry storage across from reach in cooler.
Equipment in poor repair. Reach in cooler door handle broke.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in ham and cheese.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 77 F next to potato warmer.
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and knives not all facing the same direction across from register.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.