SUPER POTATOES
4722 E MICHIGAN ST, Orlando FL 32812 · 407-270-5407
Last inspected Jul 29, 2026 · 8 visits since July 2023
AUG 24
MAY 25
AUG 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Operator paid when I'm here picture available if need it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer strips not available.
employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored at the reach-in freezer.
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quat sanitizer bucket 500++ operator change the water sanitizer second check 200 ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Monday 3-2 no date marked. Operator label it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for some. Heraldis hired 2 weeks ago no agreement signed.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking at the make table station.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee washing dishes wearing watch.
Employee with no hair restraint while engaging in food preparation. Employee preparing food no hair restraint.
Standing water in bottom of reach-in-cooler. Bottom of make table.
May 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. The vinyl back of the house is not stick like a gap.
Hole in or other damage to wall. The wall next to the hand wash sink back area.
Oct 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Stored glass cut tray at the employee hand sink at the back area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test not available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened no label person on charge didn't know what day it's open but she said they go through milk a lot may be day or two.
Floors not constructed to be easily cleanable. Back area under the 3 compartment sink.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table and operator put an electric table on it.
No handwashing sign provided at a hand sink used by food employees. Employee at any of the hand sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200++++
Aug 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority6 Intermediate5 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Stored glass cut tray at the employee hand sink at the back area.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test not available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened no label person on charge didn't know what day it's open but she said they go through milk a lot may be day or two.
Dead roaches on premises. Observed 3 dead roaches under the 3 compartment sink. Operator clean it. Next routine inspection per supervisor Randy hicks.
Floors not constructed to be easily cleanable. Back area under the 3 compartment sink.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table and operator put an electric table on it.
No handwashing sign provided at a hand sink used by food employees. Employee at any of the hand sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200++++
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. ice cream spoons stored at water temperature 130f.
Operating with an expired Division of Hotels and Restaurants license. Operator paid when I'm here picture available if need it.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7-9-2018
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to the operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open 2 days ago no label.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage area the to go plate.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food (pasta) stored at the bottom of the make table.
Single-service articles improperly stored. Box of cup stored at the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.