SUPER RICO COLOMBIAN RESTAURANT
57 W. CENTRAL BLVD., Orlando FL 32801 · 3057610356
Last inspected Aug 24, 2026 · 7 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator immediately cleaned
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cutting board has cut marks and is no longer cleanable. Brown Cutting board Cutting board on prep expo
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on prep table. Operator removed
Show the remaining 2 findings ▾
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -Lid to white rice container is damaged and taped over to cover container. Advised to use a different type of lid that is easily cleanable and non absorbent
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Light shield next to dish washer
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All bathroom doors
Cutting board has cut marks and is no longer cleanable. -on expo prep cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On expo window. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee Phone and ipad on shelf at front counter next to clean glasses. Operator removed -Lunch bag on top of bread bags on expo shelf. Operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator removed
Food not stored at least 6 inches off of the floor. Boxed oil. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Light shield in kitchen near dishwasher. Operator cleaned( corrected on site)
Jul 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Onions hot holding 2hrs per operator in steamwell. 111-122F advised to immediately reheat to 165F temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of Ice chute at soda dispenser in lobby. Operator immediately cleaned
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. At Prep cooler on line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over portioned sauces in blue reach in cooler. Operator immediately removed
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Jalapeños Pepper mixed with fresh ground garlic in oil. Dated 12/23. Operator immediately discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in soda fountain. Operator began to clean
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Operator immediately printed and displayed
Cutting board has cut marks and is no longer cleanable. Brown cutting board in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf above prep table. Operator immediately removed
Unwashed fruits/vegetables stored with ready-to-eat food. Limes and avocados over container of cooked pork belly in back cooler. Operator immediately removed
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 120F-130F less than 4hours per operator. Advised operator to reheat to 165F for temperature recovery
Current Hotel and Restaurant license not displayed.
Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Chimi with garlic dated 6/30/23
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.