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SUPER SCOOPS

11025 GULF BLVD, Treasure Island FL 33706 · 727-313-6525

Last inspected Mar 31, 2026 · 6 visits since March 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6216421
Grade history
MAR 24
JAN 25
MAR 26
— STEADY

3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found 2 live flies in dish area. Educated employee of vermin and provided educational materials.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findings
Live, small flying insects found 2 live flies in dish area. Educated employee of vermin and provided educational materials.
High priority/35A-02-7
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs used in brownies over milk and ready to eat toppings in reach in cooler. Employee moved eggs to lower shelf.
High priority/08A-05-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris on cutting board on reach in cooler.
Intermediate/22-02-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sawyer Sanchez hired 1 year ago no employee training.
Intermediate/53B-13-5
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in ice cream freezers have build up of ice interior.
Basic/14-69-4
The state's own report →
Mar 11, 2025□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 5, 2025Call Back - Extension given, pendingLicensing Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled due to hurricanes no plan review. 3 compartment sink and hand sink moved.
Intermediate/51-16-7/Warning/Return visit Mar 5, 2025 · Time Extended
Jan 22, 2025Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled due to hurricanes no plan review. 3 compartment sink and hand sink moved.
Intermediate/51-16-7/Warning
Mar 22, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 4, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over caramel in reach in cooler. Employee moved eggs to bottom shelf.
High priority/08A-05-6/Corrected On-Site/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Waffle cone irons soiled with burnt on food debris, mixer heads soiled with build up of debris.
Intermediate/22-02-4/Warning
Manager or person in charge lacking proof of food manager certification. No proof of certified food manager.
Intermediate/53A-01-7/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.