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SUPER SLICE BROS

5905 INTERNATIONAL DR, Orlando FL 32819 · 407-351-2100

Last inspected Jun 19, 2026 · 3 visits since January 2024

Licence typeRestaurant
Seats50
Risk levelRisk Level 1
LicenceSEA5803262
Grade history
JAN 24
JUL 24
JUN 26
— STEADY

3 inspections within 0 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Carbon dioxide/helium tanks not adequately secured. 3 tanks not secured by bar area
Basic/51-11-4
Ice buildup in reach-in freezer in bar area
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in coolers
Basic/23-03-4
Single-service articles not stored inverted or protected from contamination. To go containers not inverted
Basic/25-06-4
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. In vending machine ice build up.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at prep line
Basic/22-08-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area over oven
Basic/38-07-4
Single-service articles improperly stored. Single serve drink cups in box on floor.
Basic/25-05-4/Corrected On-Site
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink had service pitchers inside.
Intermediate/31A-09-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. Co2 tank next to beer cooler at Pool Bar not secured.
Basic/51-11-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.